Roast Pork with Pineapple Recipe
Description:
Indulge in this tantalizing Roast Pork with Pineapple recipe, a delightful culinary creation that promises to impress both your eyes and taste buds. Perfect for sharing with friends and family, this dish combines the succulence of pork with the sweetness of pineapple, creating a harmonious symphony of flavors. While I haven’t personally tried this recipe yet, its ingredients and method promise a mouthwatering experience that’s sure to become a household favorite.
Nutritional Information:
- Calories: 739.2
- Fat Content: 29g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 142.9mg
- Sodium Content: 1495.8mg
- Carbohydrate Content: 74.6g
- Fiber Content: 1.7g
- Sugar Content: 38.3g
- Protein Content: 48.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless pork loin |
| 1 | Light corn syrup |
| 3/4 | Dark corn syrup |
| 1/3 | Soy sauce |
| 1/3 | Green onion |
| 1 1/2 | Gingerroot |
| 3 | Garlic |
| 1/2 | Dry mustard |
Recipe Instructions:
-
Prepare Ingredients:
- Drain pineapple and reserve ¾ cup juice.
- In a medium bowl, combine light corn syrup, reserved pineapple juice, soy sauce, green onion, gingerroot, garlic, and dry mustard.
-
Marinate the Pork:
- Add the boneless pork loin to the marinade mixture, ensuring it’s evenly coated.
- Cover the bowl and refrigerate for at least 6 hours or overnight, turning the pork occasionally to ensure it absorbs the flavors.
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
-
Prepare the Roasting Pan:
- Line a roasting pan with foil and place a rack inside.
-
Roast the Pork:
- Remove the pork from the marinade, reserving the excess.
- Place the pork on the rack in the prepared roasting pan.
- Roast in the preheated oven for about 1-½ hours, brushing frequently with the reserved marinade, until the internal temperature reaches 170°F (77°C) as measured with a meat thermometer.
-
Prepare the Pineapple Sauce:
- In a small saucepan, bring 1 cup of the reserved marinade to a boil.
- In a separate small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water until smooth, then stir it into the boiling marinade.
- Continue stirring and allow the mixture to boil for 1 minute, until thickened.
-
Glaze the Pineapple Slices:
- Add 4 pineapple slices to the saucepan and heat until the pineapple is hot and glazed.
-
Assemble and Serve:
- Arrange the remaining pineapple slices on a serving platter.
- Place the roasted pork loin on top of the pineapple slices.
- Pour the prepared pineapple sauce over the pork.
- Serve warm and enjoy the delicious flavors!
Recipe Notes:
- Feel free to adjust the marinade ingredients according to your taste preferences.
- For added flavor, consider adding spices or herbs to the marinade mixture.
- Serve this dish alongside your favorite sides, such as roasted vegetables or fluffy rice, for a complete meal experience.
Indulge in the irresistible combination of tender pork and sweet pineapple with this delectable Roast Pork with Pineapple recipe, guaranteed to elevate your dining experience to new heights. Whether it’s for a weeknight dinner or a special occasion, this dish is sure to leave a lasting impression on your taste buds. So gather your ingredients, follow the simple steps, and get ready to savor every bite of this culinary masterpiece! 🍍🍖
