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Pineapple Ham Rice Skillet

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Ham Steaks with Pineapple Rice Recipe

Description:
Indulge in the tropical flavors of this delightful Ham Steaks with Pineapple Rice recipe, a dish that brings together succulent ham steaks, juicy pineapple, and fluffy rice for a burst of sweetness in every bite. Perfectly balanced and easy to make, this recipe is a delightful addition to your weeknight dinner rotation, offering a quick and flavorful meal option that’s sure to please the whole family.

Recipe Overview:

  • Name: Ham Steaks with Pineapple Rice
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Rating: ⭐⭐⭐⭐ (4/5) from 2 reviews
  • Calories: 309 per serving
  • Dietary Information: Low in fat and cholesterol-free, this recipe is a healthy choice for any meal.

Ingredients:

Quantity Ingredient
3 Ham steaks
1 Onion
1 Pineapple chunks
1 cup Rice
1 cup Water
125g Peas
1/2 – 1 Red pepper
1 tbsp Soy sauce
Cooking oil
Vegetable stock

Instructions:

  1. Prepare Ingredients: Start by cutting the ham steaks into cubes. Chop the onion finely. Drain the pineapple chunks and reserve the juice. Measure out the rice, water, peas, and red pepper.

  2. Sauté Ham and Onion: Heat a non-stick frying pan over medium heat and add a drizzle of cooking oil. Gently fry the cubed ham and chopped onion until they start to brown and become fragrant.

  3. Add Pineapple and Rice: Once the ham and onion are cooked, add the pineapple chunks along with the reserved juice, vegetable stock, rice, and water to the pan. Stir well to combine all the ingredients.

  4. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.

  5. Simmer: Once boiling, reduce the heat to low, cover the pan, and let the rice mixture simmer for about 15 minutes, or until the rice is tender and most of the liquid is absorbed.

  6. Check Consistency: Occasionally check the rice and add more boiling water during cooking if necessary to prevent it from sticking to the pan or becoming too dry.

  7. Add Seasonings: Stir in the peas, finely chopped red pepper, and soy sauce. Season with salt and pepper to taste.

  8. Final Touch: Heat the dish through, ensuring all ingredients are well combined and heated evenly.

  9. Serve: Once heated through, serve the Ham Steaks with Pineapple Rice immediately, garnished with fresh herbs or additional pineapple chunks if desired. Enjoy the tropical flavors and delightful textures of this easy-to-make dish!

Recipe Notes:

  • Customize this recipe by adding your favorite vegetables such as carrots, bell peppers, or broccoli.
  • For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or on the stove, adding a splash of water to prevent the rice from drying out.

Indulge in the tropical paradise of flavors with this Ham Steaks with Pineapple Rice recipe, perfect for a quick and satisfying meal any day of the week. Enjoy the sweet and savory combination of ham, pineapple, and rice, all cooked to perfection in one skillet for easy cleanup and maximum flavor. Treat yourself to this delightful dish and transport your taste buds to a sunny island getaway with every mouthful!

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