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Beef Teriyaki Recipe
Ingredients:
- 3/4 kg beef (thinly sliced)
- 2 cloves garlic (finely chopped)
- 1 small onion (thinly sliced)
- 9 large green chilies
- 3 tablespoons tomato sauce
- 3 tablespoons chili sauce
- 1 pack Saori teriyaki sauce
- 5 tablespoons sweet soy sauce
- Salt (to taste)
- Sugar (to taste)
- Beef bouillon powder (to taste)
- 1/4 pineapple (grated or blended)
- Cooking oil (for sautΓ©ing)
Steps:
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Prepare the Beef:
- Wash the beef slices thoroughly.
- Massage the beef with grated or blended pineapple and let it sit for 5 minutes. This step helps to tenderize the meat.
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SautΓ© the Aromatics:
- Heat a sufficient amount of cooking oil in a pan over medium heat.
- Add the finely chopped garlic, thinly sliced onion, and large green chilies to the pan.
- SautΓ© the mixture until it becomes fragrant.
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Create the Sauce:
- Add the tomato sauce, chili sauce, Saori teriyaki sauce, and sweet soy sauce to the pan.
- Stir the ingredients well to combine and create a rich sauce base.
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Cook the Beef:
- Add the beef, which has been tenderized with pineapple, to the pan.
- Season with salt, sugar, and beef bouillon powder.
- If needed, add a little water to the pan to ensure the beef cooks evenly.
- Cook until the beef is tender and fully cooked. The pineapple helps to speed up this process.
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Final Touch:
- Taste the dish and adjust the seasoning if necessary.
- Once the beef is tender and the flavors are well balanced, your Beef Teriyaki is ready to be served.
Serving Suggestions:
Serve the Beef Teriyaki hot with steamed rice for a delicious and satisfying meal. This dish combines the savory flavors of the teriyaki sauce with the tender beef, enhanced by the subtle sweetness of pineapple. Enjoy this simple yet flavorful recipe that’s perfect for any day of the week.