Pineapple Kesari Bhath Recipe – Sweet Semolina Pudding
Description:
Pineapple Kesari Bhath is a traditional and beloved dessert in Karnataka, known for its rich, aromatic, and flavorful profile. This dish is an essential part of wedding breakfasts and is often paired with Khara Bhath (a spicy semolina dish) during special occasions. The combination of semolina (sooji), ghee, pineapple, and spices like cardamom and saffron creates a mouthwatering treat that is both comforting and indulgent. Ideal for festivals, weddings, or simply to satisfy your sweet cravings, Pineapple Kesari Bhath is a delightful dish that represents the heart of South Indian cuisine.
Cuisine: Karnataka
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sooji (Semolina/Rava) | 1 cup, fine |
| Ghee | 1/4 cup |
| Pineapple, finely chopped | 1/2 cup |
| Saffron strands | Few |
| Milk, hot | 1/2 cup |
| Sugar | 1/2 cup |
| Cardamom powder (Elaichi) | 1 teaspoon |
| Edible camphor (Pacha Karpooram) | 1 pinch |
| Ghee (for tempering) | 2 tablespoons |
| Cashew nuts | 10, as required |
| Sultana raisins | 10, as required |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions
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Prepare the Saffron Milk: Begin by soaking the saffron strands in a tablespoon of hot milk and set it aside for later use.
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Roast Cashew Nuts and Raisins: In a small skillet, heat a tablespoon of ghee over medium heat. Add the cashew nuts and roast them until they turn golden brown and crispy. Next, add the sultana raisins and sautรฉ them until they puff up. Turn off the heat and set them aside.
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Cook Pineapple: In a separate saucepan, cook the chopped pineapple on low heat until it softens and becomes tender. Once done, remove it from the heat and allow it to cool.
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Prepare Milk Mixture: In another saucepan, combine the remaining milk with 2 cups of water. Bring this mixture to a brisk boil. Add sugar, cardamom powder, saffron milk, and edible camphor. Turn the heat to low and let it simmer gently.
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Roast the Semolina (Rava): In a heavy-bottomed pan, heat 1/4 cup of ghee. Add the semolina (sooji) and roast it on medium heat until it becomes golden brown and aromatic. The semolina should release a delightful roasted aroma.
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Combine Milk Mixture with Rava: Gradually add the simmering milk mixture to the roasted semolina. Be sure to stir continuously as you pour to prevent any lumps from forming. Be cautious as the mixture may bubble up.
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Cook the Kesari Bhath: Keep stirring for about 5 minutes until the semolina absorbs the milk mixture and the Kesari Bhath begins to pull away from the sides of the pan.
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Add Roasted Nuts and Raisins: Stir in the roasted cashew nuts and sultana raisins, mixing well to incorporate them evenly throughout the Kesari Bhath.
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Serve: Transfer the Pineapple Kesari Bhath to a serving dish. You can serve it warm or chilled, depending on your preference.
Serving Suggestion:
Pineapple Kesari Bhath is traditionally served along with Khara Bhath (Rava Upma), making it a perfect breakfast dish for festive occasions or weddings. It can also be enjoyed as a sweet treat during any special celebration.
Nutritional Information (per serving):
Note: The following information is an estimate and will vary based on ingredient brands and specific measurements used.
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 3g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sugars | 15g |
| Fat | 10g |
| Saturated Fat | 5g |
| Sodium | 20mg |
| Calcium | 50mg |
Pineapple Kesari Bhath is more than just a dessert; itโs a symbol of celebration and togetherness. Whether served at a wedding breakfast or a family gathering, it never fails to bring joy to the table.
