Pineapple and Macadamia Cheese Recipe
Description: Dive into the delightful world of homemade cheeses with this Pineapple and Macadamia Cheese recipe from lovewithrecipes.com. Perfect for entertaining or indulging in a quick snack, this cheese offers a unique blend of flavors and textures that will tantalize your taste buds in just 15 minutes of preparation time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Camembert cheese |
| 250 | Cream cheese |
| 1/4 | Fresh mint |
| 1/4 | Chives |
| 1 | Pineapple |
| 1 | Curry powder |
Nutritional Information (per serving):
- Calories: 1676.9
- Fat Content: 157.1g
- Saturated Fat Content: 63g
- Cholesterol Content: 243.8mg
- Sodium Content: 2283.5mg
- Carbohydrate Content: 17.1g
- Fiber Content: 9.1g
- Sugar Content: 5.9g
- Protein Content: 62g
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Reviews: 3
Instructions:
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Chop nuts: Begin by roughly chopping the macadamia nuts, setting aside 3 tablespoons for later use as a topping.
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Prepare cheese: With a sharp knife, carefully remove a thin top layer from the Camembert cheese, discarding the rind. Using a teaspoon, scoop out the cheese and transfer it to a small bowl.
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Mix ingredients: To the bowl of Camembert cheese, add the chopped nuts, diced pineapple, cream cheese, finely chopped fresh mint, chives, and curry powder.
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Combine: Stir the mixture thoroughly until all ingredients are well incorporated, resulting in a soft and creamy consistency.
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Fill cheese shell: Spoon the prepared mixture back into the empty Camembert cheese shell, ensuring it’s evenly distributed.
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Top with nuts: Sprinkle the reserved chopped macadamia nuts over the top of the cheese, adding an extra layer of texture and flavor.
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Serve: Present the Pineapple and Macadamia Cheese at room temperature alongside your favorite crackers, allowing guests to indulge in its creamy goodness.
Chef’s Tips:
- For added depth of flavor, consider toasting the macadamia nuts before incorporating them into the cheese mixture.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
- If you’re short on time, opt for pre-cut pineapple to streamline the preparation process.
- This cheese pairs beautifully with a variety of accompaniments, such as sliced apples, grapes, or crusty bread.
Embrace the simplicity and elegance of homemade cheese with this Pineapple and Macadamia creation. Whether served as an appetizer at your next gathering or enjoyed as a solo indulgence, its creamy texture and tropical flavors are sure to make it a crowd favorite. So gather your ingredients, unleash your creativity, and prepare to elevate your snacking experience to new heights! 🧀🍍
