Oatmeal Raisin Muffins Recipe 🧁
🕒 Total Time: 35 minutes | 🥄 Yield: 12 Muffins
Description:
Indulge in the delightful taste of homemade Oatmeal Raisin Muffins straight from your oven. These moist and flavorful treats are perfect for breakfast or as a snack, combining the wholesome goodness of oats with the sweetness of raisins and a hint of tropical flavor from crushed pineapple.
Ingredients:
- 1 cup crushed pineapple
- 1 cup sour cream
- 1 egg
- 1/4 cup butter
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup quick oats
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
Nutrition Facts (Per Serving):
- Calories: 489.3
- Fat: 17.8g
- Saturated Fat: 10.3g
- Cholesterol: 72.5mg
- Sodium: 466.1mg
- Carbohydrates: 77.2g
- Fiber: 3.6g
- Sugar: 36.8g
- Protein: 8.7g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease 12 standard-sized muffin cups or line them with paper liners.
-
Prepare Wet Ingredients:
- In a small bowl, mix together the crushed pineapple (undrained), sour cream, egg, and melted butter until well combined. Set aside.
-
Combine Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, old-fashioned oats, quick oats, sugar, baking powder, ground cinnamon, salt, and raisins.
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Mix Batter:
- Create a well in the center of the dry ingredients.
- Pour the pineapple mixture into the well.
- Gently stir until the ingredients are just combined. Be careful not to overmix; a few lumps are okay.
-
Fill Muffin Cups:
- Using a spoon or scoop, evenly distribute the batter into the prepared muffin cups, filling each about 2/3 full.
-
Bake:
- Place the muffin pan in the preheated oven.
- Bake for 30 to 35 minutes, or until the muffins are lightly browned and a toothpick inserted into the center comes out clean.
-
Serve:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy the deliciousness!
These Oatmeal Raisin Muffins are best enjoyed fresh out of the oven, but you can also store them in an airtight container at room temperature for up to 3 days or freeze them for longer preservation. Whether for breakfast, brunch, or a tasty snack, these muffins are sure to satisfy your cravings and bring a smile to your face!
