Pineapple Paradise Bacon-Wrapped Chicken Livers

Hawaiian Wrapped Chicken Livers Recipe 🍍🥓

Overview:

Delight your taste buds with these Hawaiian Wrapped Chicken Livers – tender chicken livers paired with juicy pineapple chunks, wrapped in smoky bacon, and basted with a sweet Dijon mustard sauce. It’s a flavor explosion that’s perfect for any occasion!

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 24 Appetizers
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 12 chicken livers
• 12 slices of bacon
• 12 pineapple chunks
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon-style mustard

Instructions:

1. Prepare Ingredients: Begin by cutting the chicken livers and bacon slices in half, ensuring they are ready for wrapping.

   Related Articles

   • 
     Golden Spice Lamb Pockets
   • 
     Golden Southern Sausage Gravy: A Heartwarming Homestyle Recipe
   • 
     Savory Cheddar Dill Bread 🧀🌿
   • 
     Whipped Cherry Delight 🍒 – Easy No-Bake Dessert Recipe

2. Wrap & Secure: Take each piece of chicken liver and pineapple chunk, then wrap them together with half a slice of bacon. Secure the bacon-wrapped bundle with a wooden pick to keep everything in place.

3. Arrange for Broiling: Once all the bundles are prepared, arrange them neatly on a broiler pan, ready for cooking.

4. Prepare Basting Sauce: In a small bowl, combine the soy sauce, brown sugar, and Dijon-style mustard, stirring until well mixed. This will be used to baste the bacon rolls while they cook, infusing them with delicious flavors.

5. Baste & Broil: Using a brush, generously coat each bacon roll with the soy-Dijon mixture, ensuring they are evenly covered. Place the broiler pan approximately 6 inches away from the heat source and broil for 15 to 20 minutes. Remember to turn the rolls occasionally and brush them with more of the soy-Dijon mixture to ensure they cook evenly and develop a delightful crispness on the bacon.

6. Serve & Enjoy: Once the bacon is crisp and the chicken livers are cooked through, remove the Hawaiian Wrapped Chicken Livers from the oven. Allow them to cool for a moment before serving, then watch as they disappear in no time, delighting everyone with their tantalizing flavors!

Nutritional Information (per serving):

• Calories: 89.1
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 73.1mg
• Sodium: 331.7mg
• Carbohydrates: 3.6g
• Fiber: 0.1g
• Sugar: 3.2g
• Protein: 5g

Recipe Notes:

• Be Creative: Don’t hesitate to add your own twist to this recipe. Consider adding a sprinkle of chili flakes for a spicy kick or a dash of honey for extra sweetness.
• Make Ahead: These appetizers can be assembled ahead of time and stored in the refrigerator until you’re ready to cook them. Just remember to brush them with the sauce just before broiling.
• Serve with Dip: For an extra flavor boost, serve these Hawaiian Wrapped Chicken Livers with a side of tangy barbecue sauce or creamy aioli.
• Adjust Cooking Time: Keep an eye on the bacon rolls while they’re broiling to prevent them from burning. Cooking times may vary depending on your oven and the thickness of the bacon slices.

With its tropical flair and irresistible combination of flavors, this recipe is sure to become a favorite at your gatherings. Enjoy the taste of Hawaii right in your own home with these delectable Hawaiian Wrapped Chicken Livers! 🌺🍽️