Warm Pineapple Bread Pudding is a delightful dessert that brings together the tropical sweetness of pineapple with the comforting warmth of bread pudding. This recipe, perfect for those who adore the flavors of the tropics, offers a simple yet indulgent treat that can be whipped up in no time, ideal for satisfying your sweet cravings in less than an hour!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 2
Ingredients:
- 4 tablespoons butter
- 2 tablespoons granulated sugar (plus extra for sprinkling)
- 2 tablespoons dark rum
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 cups fresh pineapple, diced
- 2 slices of bread, preferably day-old, buttered and cubed
- Vanilla ice cream or whipped cream, for serving
Instructions:
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Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your oven is adequately heated and ready for baking.
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Prepare Pudding Dishes: Generously butter two 8-ounce ovenproof glass pudding dishes, ensuring that the bottom and sides are well coated with butter. Sprinkle a light layer of granulated sugar on the bottom of each dish, adding a touch of sweetness and creating a caramelized base for the pudding.
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Prepare Bread Cubes: Take the buttered slices of bread and cut them into cubes. Ensure that both sides of the bread are buttered for added richness and flavor.
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Layer Bread and Pineapple: Using half of the prepared bread cubes, create a single layer at the bottom of each pudding dish. In a medium bowl, combine the dark rum, dark brown sugar, ground cinnamon, nutmeg, and lemon juice. Add the diced pineapple and melted butter to the bowl, tossing well to coat the fruit evenly in the flavorful mixture. Layer half of the pineapple mixture over the bread cubes in each dish.
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Repeat Layers: Follow by adding the remaining bread cubes on top of the pineapple layer in each dish. Then, layer the remaining pineapple mixture over the bread cubes.
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Sprinkle with Sugar: Lightly sprinkle additional granulated sugar over the top of each pudding dish, adding a touch of sweetness and creating a caramelized crust during baking.
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Bake: Place the prepared pudding dishes in a shallow baking pan and pour hot water into the pan, filling it about halfway up the side of the dishes. This water bath helps to ensure even cooking and prevents the pudding from drying out. Transfer the baking pan to the preheated oven and bake for approximately 30 minutes, or until the puddings are beautifully browned and set.
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Serve: Once baked to perfection, remove the warm pineapple bread puddings from the oven. Serve them immediately, while still warm, accompanied by generous dollops of vanilla ice cream or whipped cream for an extra indulgent touch.
This Warm Pineapple Bread Pudding is a true delight, offering a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether enjoyed as a cozy dessert on a chilly evening or as a sweet treat to celebrate any occasion, this recipe is sure to become a beloved favorite among family and friends. So, gather your ingredients and get ready to embark on a culinary journey to the tropics with this irresistible dessert! 🍍✨
