Pineapple Topped Cake Recipe ππ°
Prepare to tantalize your taste buds with this delightful Pineapple Topped Cake recipe! Whether you’re hosting a potluck, craving a tropical treat, or simply want to indulge in a sweet dessert, this creation is sure to satisfy your cravings. With a burst of pineapple flavor and a hint of nuttiness, it’s perfect for any occasion.
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12
Ingredients:
| Ingredients | Quantities |
|---|---|
| Eggs | 1 |
| Water | 3 tbsp |
| Crushed pineapple | 1/3 cup |
| Sugar | 1 1/3 cups |
| Cornstarch | 1 tbsp |
| Water | 1 tbsp |
| Chopped walnuts | 3/4 cup |
| Whipped topping | 8 oz |
| Boxed cake mix | 1 |
Instructions:
-
Prepare the Cake:
- Preheat your oven according to the temperature specified on the cake mix package instructions.
- Grease and flour a 13×9 inch pan, or line it with parchment paper for easy removal.
-
Bake the Cake:
- Follow the instructions on the cake mix package to prepare the batter.
- Pour the batter into the prepared pan and bake it in the preheated oven until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely in the pan.
-
Prepare the Pineapple Topping:
- In a saucepan, combine the crushed pineapple and sugar.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
-
Thicken the Topping:
- In a small bowl, mix the cornstarch with water until smooth.
- Gradually stir the cornstarch mixture into the boiling pineapple mixture.
- Cook and stir continuously for about 1 minute, or until the mixture thickens.
- Remove the saucepan from the heat and let the pineapple topping cool completely.
-
Assemble the Cake:
- Once the cake and pineapple topping have cooled, spread the pineapple mixture evenly over the top of the cake.
-
Add the Finishing Touches:
- Generously dollop the whipped topping over the pineapple layer, spreading it evenly with a spatula.
- Sprinkle the chopped walnuts over the whipped topping, adding a delightful crunch and nutty flavor to the cake.
-
Serve and Enjoy:
- Slice the Pineapple Topped Cake into squares or rectangles, depending on your preference.
- Serve it on its own or with a scoop of vanilla ice cream for an extra special treat.
Nutritional Information (per serving):
- Calories: 407.4
- Fat Content: 16.7g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 68.9mg
- Sodium Content: 324.1mg
- Carbohydrate Content: 61.7g
- Fiber Content: 0.9g
- Sugar Content: 43.6g
- Protein Content: 4.3g
Indulge in the tropical flavors of this Pineapple Topped Cake and transport yourself to a sunny paradise with every blissful bite. Perfect for sharing with family and friends, this easy-to-make dessert is a surefire crowd-pleaser that will leave everyone asking for seconds!
