The Best Carrot Cake Recipe ๐ฅ๐ฐ
Overview:
Indulge in the delightful flavors of tropical fruits and nuts with this scrumptious recipe for The Best Carrot Cake. Bursting with pineapple, walnuts, coconut, and more, this moist and flavorful cake is perfect for dessert lovers everywhere.
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Serves: Approximately 12 servings
- Calories: 786.1 per serving
- Rating: โญโญโญโญโญ (based on 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 3/4 cup | Buttermilk |
| 3/4 cup | All-purpose flour |
| 2 cups | Granulated sugar |
| 2 tsp | Baking soda |
| 2 tsp | Ground cinnamon |
| 3/4 tsp | Salt |
| 1/2 cup | Vegetable oil |
| 2 tsp | Vanilla extract |
| 2 1/2 cups | Grated carrots |
| 1 1/4 cups | Raisins |
| 1 cup | Crushed pineapple |
| 1 cup | Chopped walnuts |
| 1/2 cup | Shredded coconut |
| 1 package | Cream cheese (8 oz), softened |
| 1 cup | Confectioners’ sugar |
| 1/2 cup | Heavy cream |
| 1 tsp | Vanilla extract (for frosting) |
| 1-2 cups | Chopped walnuts (for garnish) |
Instructions:
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Preparation: Preheat your oven to 350ยฐF (175ยฐC). Grease a 13 x 9-inch baking pan.
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Mix Wet Ingredients: In a large mixing bowl, beat together the eggs, vegetable oil, and buttermilk until well combined.
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Combine Dry Ingredients: In another bowl, sift together the flour, granulated sugar, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until fully incorporated.
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Add Flavorful Ingredients: Stir in the vanilla extract, grated carrots, raisins, crushed pineapple, chopped walnuts, and shredded coconut, ensuring all ingredients are evenly distributed throughout the batter.
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Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool: Allow the cake to cool completely in the pan on a wire rack before frosting.
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Prepare Frosting: In a mixing bowl, beat together the softened cream cheese, confectioners’ sugar, heavy cream, and vanilla extract until smooth and creamy.
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Frost the Cake: Once the cake has cooled, evenly spread the frosting over the top using a spatula or knife.
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Garnish: Sprinkle the chopped walnuts over the frosted cake for an extra layer of flavor and crunch.
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Serve: Slice the cake into squares and serve it up to your eager guests, delighting in the moist texture and rich flavors of this delicious carrot cake.
Enjoy your slice of tropical paradise! ๐ด๐ฅ
