Pineapple Paradise Cheese Ball 🍍🧀

Recipe: Pineapple Cheese Ball 🍍🧀

Overview:

This Pineapple Cheese Ball recipe is a delightful creation that perfectly balances sweet and savory flavors. Ideal for gatherings or a quick snack, it’s easy to prepare and is sure to impress your guests. The best part? Most of the “cooking” happens in the refrigerator, allowing the flavors to meld together beautifully. Let’s dive into the recipe!

Ingredients:

• 2 packages (16 ounces each) cream cheese, softened
• 1 can (20 ounces) crushed pineapple, well-drained
• 2 cups chopped pecans, divided
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped green onions
• Seasoning salt, to taste

Instructions:

1. Preparation: Begin by gathering all the ingredients listed above. Ensure the cream cheese is softened for easy mixing.

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2. Mixing: In a large mixing bowl, combine the softened cream cheese, well-drained crushed pineapple, 1 cup of chopped pecans, finely chopped green bell pepper, onions, green onions, and seasoning salt. Use a spatula or electric mixer on low speed to blend the ingredients thoroughly. The mixture should be uniform in texture and well combined.

3. Forming the Cheese Ball: Once the ingredients are mixed evenly, shape the mixture into a ball. Use your hands to mold it into a round shape, ensuring it holds together well. This step is where you’ll appreciate the contrast of textures and flavors coming together.

4. Topping: Take the reserved cup of chopped pecans and spread them out on a flat surface. Roll the cheese ball in the chopped pecans until it’s evenly coated on all sides. This adds a delightful crunch and nuttiness to every bite.

5. Chilling: Place the coated cheese ball on a serving dish or platter and cover it with plastic wrap. Refrigerate the cheese ball overnight or for at least 12 hours. This chilling time allows the flavors to meld together and the cheese ball to firm up, making it easier to handle and serve.

6. Serving: Once properly chilled, remove the cheese ball from the refrigerator and discard the plastic wrap. Arrange your favorite crackers around the cheese ball on the serving platter. The Pineapple Cheese Ball is now ready to be enjoyed!

Serving Suggestions:

• Serve the Pineapple Cheese Ball with an assortment of crackers, such as buttery rounds, whole wheat, or multigrain varieties.
• For a decorative touch, garnish the serving platter with fresh parsley sprigs or thinly sliced green onions.
• Add a touch of heat by incorporating a dash of cayenne pepper or hot sauce into the cheese mixture for a spicy twist.

Nutritional Information (per serving):

• Calories: 401.5
• Total Fat: 39.1g
  • Saturated Fat: 12.7g
  • Cholesterol: 62.5mg
  • Sodium: 182.8mg
  • Carbohydrates: 11g
    • Fiber: 3g
    • Sugar: 7.2g
  • Protein: 6g

Recipe Notes:

• To make this recipe ahead of time, prepare the cheese ball as directed and store it in the refrigerator for up to 2 days before serving. Simply roll it in the chopped pecans just before serving.
• Experiment with different variations by adding ingredients such as crispy bacon bits, shredded coconut, or chopped ham for a personalized touch.
• This Pineapple Cheese Ball is perfect for special occasions like Christmas, Thanksgiving, or any gathering where you want to impress your guests with a delightful appetizer.

With its creamy texture, vibrant flavors, and satisfying crunch, this Pineapple Cheese Ball is sure to become a favorite in your recipe collection. Enjoy this delightful appetizer at your next gathering and watch it disappear in no time!