Introducing “Ginger’s Cheese Ball” – a delightful concoction that blends creamy cheese with the sweet tanginess of pineapple, the crunch of nuts, and the savory notes of peppers and onions, creating a flavor explosion that will leave your taste buds tingling with joy. 🍍🧀🥜
This recipe emerged from a serendipitous encounter during a festive Christmas gathering, where a generous neighbor shared her secret creation with me. Little did I know, nestled within this delectable cheeseball was the unexpected twist of pineapple, adding a tropical flair that truly sets it apart. The combination of flavors and textures in this cheeseball is simply divine, making it an instant favorite for any occasion.
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Ginger’s Cheese Ball Recipe
Ingredients:
- 2 packages (16 ounces each) cream cheese
- 1 can (8 ounces) crushed pineapple, drained
- 2 tablespoons finely chopped green peppers
- 2 tablespoons finely chopped onions
- 2 teaspoons seasoning salt
- 2 cups chopped pecans, divided
Instructions:
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Mix Ingredients: In a large mixing bowl, combine the cream cheese, crushed pineapple, chopped green peppers, onions, seasoning salt, and 1 cup of chopped pecans. Use a spatula or wooden spoon to thoroughly blend all the ingredients together until evenly distributed. The mixture should be well combined and cohesive.
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Form Cheeseball: Once the ingredients are mixed, shape the mixture into a ball. If the mixture is too soft to form a ball, you can refrigerate it for a short time to firm it up slightly, making it easier to handle. Reserve about 1 cup of chopped pecans for coating the cheeseball.
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Coat with Pecans: Roll the formed cheeseball in the reserved chopped pecans, ensuring that the entire surface is evenly coated. The chopped pecans will adhere to the outer layer of the cheeseball, adding a delightful crunch and nutty flavor.
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Chill: After coating the cheeseball with pecans, transfer it to a serving dish or plate. Cover the cheeseball with plastic wrap or aluminum foil and refrigerate for at least 1 hour, allowing it to chill and firm up. This chilling time not only enhances the flavors but also helps the cheeseball maintain its shape.
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Serve: Once thoroughly chilled, remove the cheeseball from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Arrange your favorite crackers or sliced baguette around the cheeseball, creating an inviting display. Serve the cheeseball alongside the crackers, allowing guests to spread the creamy goodness onto their chosen accompaniment.
Nutritional Information (per serving):
- Calories: 3374
- Fat: 315.5g
- Saturated Fat: 113.2g
- Cholesterol: 499mg
- Sodium: 1348.4mg
- Carbohydrates: 116.5g
- Fiber: 25.2g
- Sugar: 76.5g
- Protein: 56.5g
Whether you’re hosting a holiday gathering, a casual get-together with friends, or simply craving a savory snack, Ginger’s Cheese Ball is sure to impress. Its irresistible combination of flavors and easy preparation make it a go-to recipe for any occasion. So go ahead, whip up a batch of this sensational cheeseball, and get ready to savor every delicious bite! 🎉🧀🍍
