Pineapple Paradise Cheesecake

Light Cheesecake Recipe

Overview

Welcome to Love with Recipes! Today, we’re delighted to share with you a delightful dessert recipe: Light Cheesecake. This recipe combines the creamy richness of cheesecake with the tropical twist of pineapple, making it a perfect treat for any occasion.

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Serves: 12
• Calories per Serving: 350
• Rating: ★★★★★ (3 reviews)

Ingredients

• 2 packages (8 ounces each) cream cheese
• 1 cup sour cream
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour
• 1 cup crushed pineapple, drained
• 3 eggs, separated
• 1/4 teaspoon cream of tartar
• 1/4 cup graham cracker crumbs (for pan)

Instructions

1. Prepare the Batter:

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   • In a large mixing bowl, cream together the egg yolks and sugar until smooth and creamy.
   • Gradually add the cream cheese, 8 ounces at a time, blending well after each addition.
   • Mix in the sour cream, flour, vanilla extract, and crushed pineapple. Ensure the ingredients are well combined and smooth.

2. Whip the Egg Whites:

   • In a separate bowl, beat the egg whites with a pinch of cream of tartar until stiff peaks form.
   • Gently fold the whipped egg whites into the cream cheese mixture. This will help lighten the batter and give the cheesecake a fluffy texture.

3. Prepare the Pan:

   • Preheat your oven to 350°F (175°C).
   • Grease a 10-inch springform pan and sprinkle the bottom and sides with graham cracker crumbs. This will prevent the cheesecake from sticking and add a delicious crunch to the crust.

4. Baking:

   • Pour the cheesecake batter into the prepared pan, spreading it evenly.
   • Place the filled springform pan into a larger roasting pan and add about an inch or two of water to the roasting pan. This water bath (bain-marie) method helps ensure gentle, even baking without cracks on the surface of your cheesecake.

5. Bake and Cool:

   • Bake the cheesecake in the preheated oven for about 50 minutes, or until the edges are set and the center is slightly jiggly.
   • After baking, turn off the oven and leave the oven door halfway open. Let the cheesecake cool in the oven for 1 hour. This gradual cooling helps prevent the cheesecake from sinking or cracking.

6. Final Touch:

   • After 1 hour, carefully remove the cheesecake from the oven and allow it to cool completely at room temperature.
   • Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.

Serving and Enjoyment

• Once chilled, remove the cheesecake from the springform pan, slice, and serve chilled. The combination of creamy cheesecake with the tangy pineapple flavor and crunchy graham cracker crust will surely impress your guests.

Nutritional Information (per serving)

• Calories: 350
• Total Fat: 24g
  • Saturated Fat: 14.1g
• Cholesterol: 146.6mg
• Sodium: 204mg
• Carbohydrates: 27.1g
  • Fiber: 0.3g
  • Sugars: 20.2g
• Protein: 7.3g

Tips for Success

• Ensure all ingredients are at room temperature before mixing to achieve a smooth and creamy texture.
• Use a water bath during baking to prevent cracks in the cheesecake.
• Allow the cheesecake to cool gradually to room temperature before chilling to avoid drastic temperature changes.

Conclusion

This Light Cheesecake recipe is a perfect blend of indulgence and lightness, making it suitable for any occasion from family gatherings to dinner parties. With its tropical pineapple twist and creamy texture, it’s sure to become a favorite in your dessert repertoire. Enjoy creating and sharing this delightful treat from Love with Recipes!