Absolutely! Let’s dive into the delightful recipe for Pineapple Coconut Coffee Cake. ๐๐ฅฅโ๏ธ
Pineapple Coconut Coffee Cake Recipe
Overview:
- Name: Pineapple Coconut Coffee Cake
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Description: Because this recipe makes 2 coffee cakes, you could freeze one for later. They also make great gifts! From Southern Living Magazine.
- Category: Breads
- Keywords: Breakfast, Lunch/Snacks, Pineapple, Coconut, Tropical Fruits, Fruit, Nuts, Low Protein, Christmas, Brunch, < 60 Mins, For Large Groups, Oven, Freezer, Easy, Inexpensive
- Servings: 16
- Yield: 2 Cakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cans | Crushed pineapple |
| 1/2 cup | Margarine |
| 1 cup | Butter |
| 2 cups | Granulated sugar |
| 2 cups | Brown sugar |
| 4 | Eggs |
| 5 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 3 1/2 cups | Sweetened flaked coconut |
| 2 cups | Pecans, chopped |
| 1 tsp | Vanilla extract |
| 1 cup | Powdered sugar |
Instructions:
-
Preparation:
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- Drain the crushed pineapple, reserving 2 tablespoons of juice. Set the pineapple and reserved juice aside.
-
-
Making the Batter:
- In a large bowl, beat the margarine and butter at a medium speed with an electric mixer until creamy.
- Gradually add the granulated sugar and brown sugar, beating well until the mixture is fluffy.
- Add the eggs, one at a time, beating well after each addition.
-
Combining Dry Ingredients:
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, beating well until everything is incorporated.
-
Adding Pineapple, Coconut, and Pecans:
- Stir in 1 1/2 cups of the drained crushed pineapple, 3 1/2 cups of sweetened flaked coconut, 1 cup of chopped pecans, and vanilla extract. Mix until evenly distributed.
-
Baking:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease and flour 2 8-inch cake pans.
- Divide the batter equally between the prepared pans, spreading it out evenly.
-
Baking Time:
- Bake the cakes in the preheated oven for 35-40 minutes, or until a wooden pick inserted into the center comes out clean.
-
Cooling:
- Once baked, remove the cakes from the oven and let them cool in the pans on wire racks for about 10 minutes.
-
Preparing the Glaze:
- While the cakes are cooling, prepare the glaze.
- In a bowl, stir together the powdered sugar, remaining crushed pineapple, reserved juice, remaining chopped pecans, and 1/4 cup of sweetened flaked coconut.
-
Glazing and Browning:
- Spread the glaze evenly over the warm cakes.
- Place the cakes under the broiler, about 5 1/2 inches from the heat, for 3-4 minutes, or until the glaze is lightly browned and bubbly.
-
Final Touch:
- Once browned to perfection, remove the cakes from the broiler and let them cool completely in the pans on wire racks.
Serving and Storing:
- Enjoy a slice of this Pineapple Coconut Coffee Cake with your morning coffee or as a delightful snack.
- These cakes also make fantastic gifts, so consider sharing the tropical goodness with friends and family.
- For storing, you can freeze one cake for later enjoyment, keeping its freshness intact.
Nutritional Information (per serving):
- Calories: 430.2
- Total Fat: 15.4g
- Saturated Fat: 4.2g
- Cholesterol: 26.4mg
- Sodium: 239.6mg
- Total Carbohydrates: 71.9g
- Dietary Fiber: 2.3g
- Sugar: 54.4g
- Protein: 4.2g
This Pineapple Coconut Coffee Cake is a tropical delight that brings the flavors of pineapple, coconut, and pecans together in a moist and delicious treat. With its simple preparation and impressive results, it’s sure to become a favorite for breakfast, brunch, or any time you’re craving something sweet and satisfying. ๐๐ฅฅโจ Enjoy!
