Golden Banana Rolls are a delightful treat that perfectly combines the sweetness of bananas and pineapple with a hint of brown sugar, all wrapped in a crispy eggroll wrapper, resulting in a golden-brown masterpiece that’s sure to tantalize your taste buds! With just 5 minutes of prep time and 30 minutes of cooking time, you can whip up these delicious rolls in a total of 35 minutes, making them a quick and easy dessert option for any occasion. 🍌🍍
Ingredients:
- 6 bananas
- 1 cup pineapple tidbits
- 1 cup brown sugar
- 4 tablespoons margarine
- 1/2 cup water
- 12 eggroll wrappers
Instructions:
-
Prepare the Bananas: Start by peeling the bananas and slicing them into four lengthwise pieces. This will ensure that they are the perfect size for rolling up in the eggroll wrappers.
-
Wrap the Bananas: Place one slice of banana in the center of an eggroll wrapper. Fold the bottom corner of the wrapper over the banana, then fold in the sides, and roll it up tightly, similar to rolling a burrito. Repeat this process for the remaining bananas and wrappers.
-
Fry Until Golden Brown: In a large skillet or deep fryer, heat oil to 350°F (175°C). Carefully place the wrapped bananas into the hot oil and fry them until they are golden brown and crispy on all sides, usually taking about 2-3 minutes per side. Once fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
-
Prepare the Sauce: While the bananas are frying, in a saucepan, combine the brown sugar and water. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. Continue to boil the mixture for about 20 minutes, or until it thickens into a syrup-like consistency.
-
Add Pineapple Tidbits: Once the sugar syrup has thickened, add the pineapple tidbits to the saucepan. Reduce the heat to low and simmer the mixture for an additional 5-7 minutes, allowing the pineapple to absorb the flavors of the syrup and soften slightly.
-
Incorporate Margarine: Next, add the margarine to the saucepan and stir it into the mixture until it is completely melted and well combined. The margarine will add a rich and buttery flavor to the sauce, enhancing the overall taste of the dish.
-
Assemble the Rolls: Once the fried bananas have drained and cooled slightly, arrange them on a serving platter or individual plates. Pour the warm pineapple and brown sugar sauce over the top of the rolls, ensuring that each one is generously coated with the delicious syrup.
-
Serve and Enjoy: These Golden Banana Rolls are best served immediately while they are still warm and crispy. The combination of sweet bananas, tangy pineapple, and rich brown sugar sauce is simply irresistible! Enjoy them as a decadent dessert or a tasty snack any time of day.
With a total yield of 24 rolls, this recipe is perfect for sharing with family and friends at gatherings or parties, or simply indulging in as a special treat for yourself. Each serving contains approximately 138.2 calories, with 6.7 grams of fat, 1 gram of saturated fat, 1.4 milligrams of cholesterol, 117.5 milligrams of sodium, 18.2 grams of carbohydrates, 0.3 grams of fiber, 8.8 grams of sugar, and 1.6 grams of protein.
Whether you’re craving something sweet and tropical or looking for a unique dessert to impress your guests, these Golden Banana Rolls are sure to be a hit! Try making them for your next special occasion and watch as everyone falls in love with their irresistible flavor and crispy texture. 🌟
