Introducing the delectable “Tropical Paradise Bars” recipe, a divine fusion of flavors that transports you to the sun-kissed shores of a tropical paradise. These irresistible bars are a delightful blend of sweet and tangy pineapple, creamy cream cheese, crunchy walnuts, and luscious coconut, all nestled atop a wholesome whole wheat flour crust. Perfect for dessert tables, potlucks, or simply indulging in a taste of paradise, these bars are a surefire crowd-pleaser.
Ingredients:
- 1/2 cup walnuts, chopped
- 1 cup whole wheat flour
- 1/3 cup margarine
- 1/4 cup brown sugar
- 1 can (about 8 ounces) crushed pineapple, drained well
- 1 package (8 ounces) cream cheese
- 1 egg
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sweetened flaked coconut
Nutritional Information (per serving):
- Calories: 3085.9
- Fat Content: 196.3g
- Saturated Fat Content: 75.6g
- Cholesterol Content: 461mg
- Sodium Content: 1565.3mg
- Carbohydrate Content: 305.6g
- Fiber Content: 24.3g
- Sugar Content: 197.5g
- Protein Content: 52.6g
Cooking Instructions:
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Prepare the Crust:
- Begin by preheating your oven to 350°F (180°C).
- In a mixing bowl, combine the chopped walnuts, whole wheat flour, margarine, and brown sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) square baking pan, creating an even layer.
- Bake the crust in the preheated oven for approximately 12 minutes, or until lightly golden brown.
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Prepare the Filling:
- While the crust is baking, ensure to drain the crushed pineapple thoroughly to remove excess moisture.
- In another mixing bowl, beat together the cream cheese, egg, granulated sugar, and vanilla extract until smooth and creamy.
- Fold in the drained crushed pineapple into the cream cheese mixture, ensuring it is evenly incorporated.
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Assemble and Bake:
- Once the crust is partially baked, remove it from the oven.
- Pour the prepared cream cheese and pineapple mixture over the partially baked crust, spreading it out evenly.
- Sprinkle the remaining chopped walnuts and sweetened flaked coconut over the top of the filling, creating a delightful topping.
- Return the pan to the oven and bake for an additional 35 minutes, or until the filling is set and the top is golden brown.
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Cool and Serve:
- Once baked to perfection, remove the Tropical Paradise Bars from the oven and allow them to cool completely on a wire rack.
- Once cooled, slice into squares or bars, and serve them up to your eager guests.
- Enjoy the tropical flavors and heavenly textures of these delightful bars, savoring each bite as if you were lounging on a sandy beach beneath swaying palm trees.
With a perfect rating of 5 stars from 4 glowing reviews, these Tropical Paradise Bars are guaranteed to become a beloved favorite in your recipe collection. Whether you’re hosting a summer soirée or simply craving a taste of the tropics, whip up a batch of these indulgent bars and let your taste buds embark on a journey to paradise.
