Maggie’s Heavenly Hash 🍍🥥
Introduction:
Maggie’s Heavenly Hash is a delightful dessert straight from the cherished recipes of my grandmother, Maggie, who had a knack for creating simple yet extraordinary dishes that left everyone craving for more. This heavenly concoction combines the sweetness of crushed pineapple with the crunch of pecans, all enveloped in a fluffy, creamy mixture that’s perfect for satisfying your sweet tooth cravings. Best of all, it’s a breeze to whip up, requiring minimal effort and time, making it an ideal treat for any occasion, whether it’s a casual get-together or a special family dinner. So, let’s dive into the recipe and experience the blissful flavors of Maggie’s Heavenly Hash!
Recipe Details:
- Preparation Time: 45 minutes
- Total Time: 45 minutes
- Servings: Makes a heavenly portion
- Cuisine: Dessert
- Keywords: Pineapple, Tropical Fruits, Fruit, Spring, Summer, < 60 Mins, No Cook, Easy
Ingredients:
- 1 package (3 ounces) of pineapple-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup crushed pineapple, undrained
- 1/2 cup chopped pecans
- 1 cup heavy whipping cream
Instructions:
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Prepare the Gelatin Mixture:
- In a large mixing bowl, combine the pineapple-flavored gelatin with 1 cup of boiling water.
- Stir well until the gelatin is completely dissolved.
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Add Cold Water:
- Pour in 1/2 cup of cold water into the gelatin mixture.
- Stir gently to incorporate the cold water.
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Set the Mixture:
- Allow the gelatin mixture to cool and set until it reaches the consistency of egg whites.
- This usually takes about 20-30 minutes, depending on the temperature of your surroundings.
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Whip the Cream:
- While the gelatin is setting, take the heavy whipping cream and beat it using a hand mixer or a stand mixer until stiff peaks form.
- This step adds a light and airy texture to the heavenly hash.
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Combine Ingredients:
- Once the gelatin has set, gently fold the whipped cream into the gelatin mixture using a spatula.
- Ensure thorough incorporation while maintaining the fluffy texture.
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Add Pineapple and Pecans:
- Next, fold in the crushed pineapple along with its juices into the creamy mixture.
- Then, add the chopped pecans, distributing them evenly throughout the mixture.
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Chill:
- Transfer the heavenly hash mixture into a serving dish or individual dessert cups.
- Place it in the refrigerator to chill and allow the flavors to meld together.
- Let it chill for at least 2-3 hours, or until it’s firm and set.
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Serve:
- Once chilled, remove the heavenly hash from the refrigerator.
- Serve it on slices of angel food cake for a heavenly pairing that’s sure to delight your taste buds.
Nutritional Information (Per Serving):
- Calories: 299.4 kcal
- Fat: 31.8 g
- Saturated Fat: 14.6 g
- Cholesterol: 81.5 mg
- Sodium: 22.6 mg
- Carbohydrates: 3.5 g
- Fiber: 1.3 g
- Sugar: 0.6 g
- Protein: 2.5 g
Serving Tips:
- Garnish with a sprig of fresh mint or a sprinkle of toasted coconut for an extra touch of tropical flair.
- For a festive presentation, serve Maggie’s Heavenly Hash in hollowed-out pineapple halves or coconut shells.
- Experiment with different nuts such as almonds or walnuts for added texture and flavor variations.
- Drizzle a bit of caramel sauce or chocolate syrup over the top for an indulgent finishing touch.
Conclusion:
Indulge in the luscious flavors of Maggie’s Heavenly Hash, a dessert that pays homage to the timeless recipes of yesteryears while delighting your taste buds with its refreshing pineapple goodness and nutty undertones. Whether you’re hosting a springtime brunch or craving a light and satisfying treat on a hot summer day, this easy-to-make dessert is guaranteed to become a family favorite. So, gather your ingredients and prepare to embark on a culinary journey filled with nostalgia, sweetness, and pure bliss. Enjoy every heavenly bite! 🍍✨
