Introducing the delightful and oh-so-satisfying HillBilly Cake recipe from lovewithrecipes.com! This dessert marvel combines the sweet tanginess of pineapple π with the nutty goodness of walnuts, creating a tropical paradise in every bite. Perfect for potlucks, gatherings, or simply indulging in a slice of homemade bliss, this easy-to-follow recipe will surely become a staple in your dessert repertoire.
HillBilly Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 1 9×13-inch cake
Ingredients:
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup butter
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 can (20 ounces) crushed pineapple
- 1 cup light brown sugar
- 1 cup chopped walnuts
Instructions:
-
Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×13 inch baking pan, ensuring an even coating to prevent sticking.
-
Mix Cake Batter: In a large mixing bowl, combine the sugar, eggs, and butter. Beat until creamy and well combined.
-
Incorporate Dry Ingredients: Gradually add the flour, baking soda, and salt to the wet mixture, stirring until smooth and fully incorporated.
-
Add Pineapple: Gently fold in the crushed pineapple until evenly distributed throughout the batter. The pineapple will infuse the cake with its tropical flavor, adding a delightful twist.
-
Prepare Topping: Sprinkle the light brown sugar evenly over the top of the batter, followed by the chopped walnuts. This adds a delightful crunch and caramelized sweetness to the finished cake.
-
Bake to Perfection: Place the prepared cake pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Serve and Enjoy: Once baked to golden perfection, remove the HillBilly Cake from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature for the ultimate indulgence.
This HillBilly Cake recipe offers a harmonious blend of flavors and textures, making it a hit with both beginner and seasoned bakers alike. So why wait? Whip up a batch today and treat yourself to a slice of homemade happiness!
