Pineapple Paradise: Irresistible Swedish Nut Cake 🍍🍰

Swedish Nut Cake Recipe 🍰🍍

Overview:

This delightful Swedish Nut Cake recipe, cherished by many, originates from the heartwarming collection of recipes shared by a pastor’s wife in a newspaper. Loved for its simplicity and irresistibly moist texture, it’s a go-to dessert for gatherings, potlucks, or simply indulging in a slice of comfort at home. Bursting with tropical flavors from crushed pineapple and topped with a luscious cream cheese frosting, this cake is sure to become a staple in your baking repertoire.

Nutritional Information:

• Calories: 448.3 per serving
• Fat Content: 14.4g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 66.2mg
• Sodium Content: 193.5mg
• Carbohydrate Content: 76.5g
• Fiber Content: 1.4g
• Sugar Content: 58.2g
• Protein Content: 5.8g

Ingredients:

• 2 cups sugar
• 2 cups all-purpose flour
• 2 eggs
• 1/2 teaspoon baking soda
• 1 cup crushed pineapple (with juice)
• 1/2 cup chopped nuts (plus extra for garnish)
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 package (8 oz) cream cheese

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Prepare Batter: In a mixing bowl, combine sugar, flour, eggs, baking soda, crushed pineapple (with juice), and mix until well combined.

3. Add Nuts: Gently fold in 1/2 cup of chopped nuts into the batter.

4. Bake: Pour the batter into a greased 9-by-12-by-2-inch baking pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

5. Prepare Frosting: While the cake is baking, prepare the frosting. In a separate bowl, mix brown sugar, butter, and cream cheese until smooth and creamy.

6. Frost the Cake: Once the cake is hot out of the oven, spread the frosting evenly over the top. The warmth of the cake will help the frosting to melt slightly, creating a deliciously gooey layer.

7. Garnish: Sprinkle extra chopped nuts over the frosted cake for added crunch and visual appeal.

8. Serve: Allow the cake to cool slightly before slicing and serving. Enjoy this heavenly Swedish Nut Cake with friends and family!

Tips:

• For a nuttier flavor, toast the chopped nuts before adding them to the batter.
• Ensure the cream cheese and butter are at room temperature for smoother frosting.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Indulge in the heavenly flavors of this Swedish Nut Cake, and let it become a cherished dessert in your home, perfect for any occasion!