Introducing the delightful Hawaiian Muffins recipe, a scrumptious tropical twist to your baking repertoire, ideal for those seeking a flavorful treat that embodies the essence of the islands! Bursting with the luscious flavors of pineapple and baked to golden perfection, these muffins are bound to become a favorite among family and friends 🍍🌴.
Hawaiian Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 muffins
Ingredients:
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 cup sugar
- 1 teaspoon salt
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1 1/2 cups crushed pineapple
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 425°F (220°C). Grease your muffin pans generously to ensure easy removal of the muffins once baked.
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Sift Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Sifting the dry ingredients helps to ensure a smooth and evenly textured batter.
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Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, and melted butter until well combined. The melted butter adds richness to the batter, while the eggs and milk provide structure and moisture.
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Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix, as this can lead to dense muffins.
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Incorporate Pineapple: Once the batter is smooth, gently fold in the crushed pineapple until evenly distributed. The pineapple adds a burst of sweetness and tropical flavor to the muffins, creating a delightful contrast to the richness of the batter.
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Fill Muffin Pans: Using a spoon or ice cream scoop, portion the batter into the greased muffin pans, filling each cup approximately three-quarters full. This allows room for the muffins to rise beautifully while baking.
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Bake to Perfection: Place the filled muffin pans in the preheated oven and bake for 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
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Serve and Enjoy: Once baked to perfection, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful Hawaiian Muffins warm or at room temperature, and savor every tropical bite!
Nutritional Information (Per Serving):
- Calories: 157.8
- Total Fat: 5.4g
- Saturated Fat: 3.1g
- Cholesterol: 47.5mg
- Sodium: 234.6mg
- Total Carbohydrates: 23.6g
- Dietary Fiber: 0.7g
- Total Sugars: 6.5g
- Protein: 3.8g
These Hawaiian Muffins are perfect for breakfast, brunch, or as a delightful snack any time of the day. Whether you’re craving a taste of the tropics or simply looking to add some sunshine to your baking routine, these muffins are sure to impress with their irresistible flavor and moist, tender texture. Enjoy the taste of paradise with every bite! 🌺
