Introducing the delightful “Pineapple Posy Pie,” a scrumptious dessert straight from the heart of lovewithrecipes.com, where every bite is a burst of tropical paradise! 🍍🥧
Preparation Time: PT0S (Oh, it’s a breeze!)
Cooking Time: nan (We’ll be quick!)
Total Time: PT0S (Almost instant gratification!)
Description:
Embark on a culinary journey with this Pineapple Posy Pie, a heavenly creation that combines the sweetness of pineapple, the crunch of graham cracker crust, and the velvety texture of whipped cream. Ideal for those who crave a taste of the tropics in under 15 minutes!
Ingredients:
- 1 graham cracker crust (for that perfect base)
- 1 packet unflavored gelatin (let the magic happen!)
- 1/4 cup water (a splash of hydration)
- 4 tablespoons white sugar (for that sugary bliss)
- A pinch of salt (to balance the sweetness)
- 1/2 cup white sugar (because more sweetness is always welcome)
- 1 cup heavy cream (for that dreamy texture)
- Pineapple tidbits (to bring the tropical vibes)
- Maraschino cherries (for that vibrant touch)
Nutritional Information (Per Serving):
- Calories: 1914.2 (indulge without guilt!)
- Fat Content: 82.1g (because life is too short for low-fat desserts)
- Saturated Fat Content: 43.8g (indulgence level: expert)
- Cholesterol Content: 881.5mg (a cholesterol adventure!)
- Sodium Content: 1065.7mg (just enough to enhance the flavors)
- Carbohydrate Content: 265.8g (a carb party!)
- Fiber Content: 3.8g (a touch of healthy goodness)
- Sugar Content: 247.1g (for the sweet tooth in you)
- Protein Content: 36.9g (because we need some balance)
Yield:
1-9 inch pie (share or indulge, we won’t judge!)
Instructions:
- Start by softening the gelatin in water for at least 5 minutes. This sets the stage for the magic!
- In a saucepan, simmer pineapple juice over low heat until it’s reduced to a tantalizing 1/2 cup. Cool it down – patience is a virtue!
- Beat those egg yolks into the pineapple juice, stirring in gelatin and 1/2 cup sugar. The symphony begins!
- Place this pineapple concoction in the top of a double boiler and cook for 10 minutes, stirring often. Keep that tropical aroma swirling!
- Remove from heat and stir in a pinch of salt and a hint of orange peel. Flavor explosion incoming!
- Chill until the mixture thickens, resisting the temptation to let it set. It usually takes about 45 minutes, so maybe practice some dance moves while you wait!
- In a separate bowl, beat egg whites until frothy, then gradually add 1/4 cup sugar while continuing to beat until stiff peaks form. This is your fluffy cloud of joy!
- Now, fold in the whipped cream. Gentle folds, like you’re embracing a cloud!
- Combine this heavenly egg white mixture with the pineapple blend, spooning the divine filling into a cool pie shell. Chills guaranteed!
- The finishing touch: Garnish with 6 pineapple flowers, each made by arranging 5 pineapple tidbits around a maraschino cherry center. Let your creativity blossom!
Serve up this Pineapple Posy Pie at your next gathering, and watch as smiles light up the room. A taste of the tropics has never been this easy and indulgent! 🌺✨
