Veronica’s Pineapple Salsa Pork with Rice is a delightful dish that combines the sweetness of pineapple salsa with the savory goodness of tender pork, creating a mouthwatering meal that’s bursting with flavor and nutrition. With a prep time of just 5 minutes and a total cooking time of only 25 minutes, this recipe is perfect for busy weeknights when you crave something healthy and delicious but don’t want to spend hours in the kitchen.
Recipe Details:
- Name: Veronica’s Pineapple Salsa Pork with Rice
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Description: Indulge in the delightful combination of sweet and spicy salsa over succulent pork, creating a healthy and flavorful meal that’s easy to prepare.
- Recipe Category: Pineapple
- Keywords: Pork, Tropical Fruits, Fruit, Meat, Caribbean, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
- Aggregated Rating: 4 stars
- Review Count: 1
- Calories: 446.2
- Fat Content: 24.3g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 75mg
- Sodium Content: 1272.8mg
- Carbohydrate Content: 34.5g
- Fiber Content: 5.5g
- Sugar Content: 24.3g
- Protein Content: 26.8g
- Servings: 1
- Yield: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chili powder |
| 1/2 | Cumin |
| 1/2 | Paprika |
| 1/2 | Black pepper |
| 1/2 | Salsa |
| 6 | Pineapple chunks |
| 1/2 | Fresh cilantro |
| 1 | Oregano |
| 1/2 | Olive oil |
| 2 | Pork chops |
Recipe Instructions:
-
Combine chili powder, cumin, paprika, and black pepper in a small bowl, then rub the mixture over both sides of the pork chops, ensuring they are evenly coated with the flavorful spices.
-
Heat olive oil in a skillet over medium heat, ensuring it’s hot but not smoking.
-
Add the seasoned pork chops to the skillet and sauté for about 3-5 minutes on each side or until they are cooked through and nicely browned on the outside. Remove the pork chops from the pan, cover them, and keep them warm.
-
In the same skillet, add the pineapple chunks along with their juice and the salsa. Increase the heat to medium-high and bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.
-
Cook the pineapple salsa mixture for 1-2 minutes, stirring occasionally, until it begins to thicken slightly.
-
Add the fresh cilantro and oregano to the skillet, stirring them into the sauce, and continue to cook for an additional 1-2 minutes until the sauce reaches your desired consistency.
-
To serve, place a bed of cooked rice on each plate, then top it with a succulent pork chop, and generously spoon the pineapple salsa sauce over the pork.
This delightful dish is best enjoyed immediately while it’s still hot and bursting with flavor. The combination of tender pork, sweet pineapple, and zesty salsa creates a symphony of tastes and textures that will tantalize your taste buds and leave you craving more. Whether you’re cooking for yourself or sharing with loved ones, Veronica’s Pineapple Salsa Pork with Rice is sure to become a favorite in your recipe collection, offering a taste of the tropics with every delicious bite! 🍍🍽️
