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Darlene’s Pork Steak Stir-Fry
🕒 Cook Time: 45 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour
Description:
Are you tired of the same old pork steak recipes? Look no further! Darlene’s Pork Steak Stir-Fry is a delightful twist on a classic dish, bursting with tropical flavors that will tantalize your taste buds. This recipe is not only simple to make but also incredibly versatile, allowing you to pair it with your favorite side dishes. It’s a surefire way to impress your family and friends with minimal effort!
Recipe Category: Pineapple
Keywords: Pork, Tropical Fruits, Fruit, Meat, < 60 Mins, Stove Top, Easy
Nutrition Facts (per serving):
- Calories: 173
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 14.3mg
- Carbohydrate Content: 44.3g
- Fiber Content: 1.4g
- Sugar Content: 40.8g
- Protein Content: 0.9g
Servings: 4
Ingredients:
Ingredients | Quantity |
---|---|
Pork steaks | 2-3 |
Onion | 1 |
Chunk pineapple | 1 |
Green pepper | 1 |
Brown sugar | 1/2 cup |
Recipe Instructions:
-
Brown the Pork Steaks:
- Start by browning 2-3 large pork steaks on both sides in a skillet.
- Once they are nicely browned, remove them from the pan and set them aside to cool. Don’t discard the fat from the pan as it will add flavor to the stir-fry.
-
Prepare the Ingredients:
- While the pork steaks are cooling, prepare the other ingredients.
- Slice the onion and green pepper, and drain the chunk pineapple.
-
Cut and Cook the Pork:
- Once the pork steaks have cooled down, cut them up into bite-sized pieces, discarding any bones.
-
Fry the Pork:
- Return the pork pieces to the skillet and cover them with water, just enough to barely cover them.
- Bring the water to a boil and let it continue boiling over medium to high heat until all the water evaporates, and the pork starts to fry in its own fat. This will give the meat a delicious caramelized crust.
-
Add Vegetables and Pineapple:
- Once the pork is nicely browned, add the sliced onion, green pepper, and drained chunk pineapple to the skillet.
- Stir everything together and let it cook for a few minutes until the vegetables are tender and the pineapple is heated through.
-
Sweeten It Up:
- Sprinkle the brown sugar over the stir-fry and continue to cook, stirring constantly, until the sugar is dissolved and forms a glossy glaze over the pork, vegetables, and pineapple.
- Alternatively, you can use your favorite sweet and sour sauce instead of brown sugar for added flavor.
-
Serve and Enjoy:
- Once everything is cooked to perfection, transfer the stir-fry to a serving dish and serve it hot with your choice of side dishes.
- Whether you pair it with rice, noodles, or steamed vegetables, Darlene’s Pork Steak Stir-Fry is sure to be a hit at your dinner table!