Recipe: Delicious Pineapple Sausage Stuffing 🍍🍖

Overview:

Searching for a winning stuffing recipe? Look no further! This pineapple-infused sausage stuffing is bursting with flavor and is the perfect accompaniment to your turkey or ham dinner. With the right balance of tanginess from the pineapple and richness from the sausage, this stuffing is sure to impress your guests.

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Total Time: 55 minutes
• Servings: Variable

Ingredients:

Instructions:

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat.

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2. Cook Sausage: In a large skillet over medium-high heat, cook the pork sausage until browned. Once cooked, drain the excess fat and set the sausage aside.

3. Prepare Veggies: In another skillet, melt the butter. Stir in the chopped celery, onions, and garlic cloves (if using). Cook for about 10 minutes or until the veggies are tender.

4. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed veggies, diced pineapple, dried cranberries, chopped pecans, fresh parsley, dried oregano, sage, and salt and pepper to taste. Mix well until all ingredients are evenly distributed.

5. Assemble Stuffing: Pour the stuffing mixture into a lightly-greased 3-quart casserole dish, spreading it out evenly.

6. Bake: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 30-35 minutes, or until the stuffing is heated through and the flavors have melded together.

7. Serve: Once baked, remove the stuffing from the oven and let it cool slightly before serving alongside your favorite main dish.

8. Enjoy: Serve this delicious pineapple sausage stuffing as a side dish at your next holiday gathering or special dinner, and watch it disappear in no time!

Nutritional Information (Per Serving):

• Calories: 805.2
• Total Fat: 64.2g
  • Saturated Fat: 26.3g
• Cholesterol: 122.2mg
• Sodium: 961.3mg
• Total Carbohydrates: 44.6g
  • Dietary Fiber: 6g
  • Sugar: 9.9g
• Protein: 16.4g

Tips and Variations:

• Make Ahead: You can prepare the stuffing ahead of time and refrigerate it until you’re ready to bake it. Just make sure to adjust the baking time accordingly if the stuffing is cold when it goes into the oven.

• Add More Flavor: Feel free to customize this recipe to your taste by adding additional herbs or spices, such as thyme, rosemary, or red pepper flakes, for an extra kick.

• Vegetarian Option: For a vegetarian version, you can omit the pork sausage and use vegetable broth instead of chicken broth for added flavor.

• Gluten-Free: If you’re following a gluten-free diet, use gluten-free bread cubes or crumbles instead of traditional bread for the stuffing base.

• Leftover Ideas: This stuffing is delicious on its own, but you can also use any leftovers to make stuffed peppers, stuffed mushrooms, or even a savory breakfast casserole by adding beaten eggs and baking until set.

• Serve with: Pair this flavorful stuffing with roasted turkey, baked ham, or even grilled chicken for a hearty and satisfying meal.

Conclusion:

This delicious pineapple sausage stuffing is a real winner when it comes to holiday side dishes. With its perfect balance of flavors and hearty ingredients, it’s sure to become a favorite among your family and friends. Give this recipe a try for your next special occasion, and enjoy the rave reviews that are sure to follow! 🌟