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Pineapple Paradise: Savory Calypso Rice Recipe

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Calypso Rice Recipe ๐Ÿ

Prepare to embark on a culinary journey with our delightful Calypso Rice recipe, a tropical sensation bursting with flavors! This easy-to-follow recipe promises a symphony of tastes, combining the sweetness of pineapple with the savory goodness of rice and aromatic spices. Let’s dive into the magic of Caribbean-inspired cuisine right in your kitchen!

Recipe Overview:

  • Name: Calypso Rice
  • Total Time: 35 minutes
    • Preparation Time: 15 minutes
    • Cooking Time: 20 minutes
  • Servings: 8
  • Category: Pineapple
  • Keywords: Rice, Tropical Fruits, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy

Ingredients:

Ingredient Quantity
Low sodium chicken broth 1 1/2 cups
Rice 1/2 cup
Onion 1
Red bell pepper 1
Green bell pepper 1/2
Turmeric 1/2 tsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Fresh parsley A handful
Pineapple juice 1 cup

Nutritional Information (per serving):

  • Calories: 113.7
  • Fat Content: 0.5g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 161.3mg
  • Carbohydrate Content: 24.3g
  • Fiber Content: 0.9g
  • Sugar Content: 2.7g
  • Protein Content: 2.9g

Instructions:

  1. Prepare the Base: In a medium saucepan, bring the low sodium chicken broth and pineapple juice to a rolling boil over high heat, infusing the essence of the tropics into your cooking.

  2. Add the Flavors: Stir in the remaining ingredients: rice, finely diced onion, vibrant red bell pepper, and the subtle crunch of green bell pepper. Sprinkle in the tantalizing turmeric, along with a pinch of salt and freshly ground black pepper to elevate the taste.

  3. Simmer to Perfection: Reduce the heat to low, covering the saucepan with a lid to let the flavors meld together beautifully. Allow the mixture to simmer gently for 20 minutes, letting the rice absorb the essence of the ingredients.

  4. Let It Rest: After the cooking time elapses, remove the saucepan from the heat and let it stand, still covered, for an additional five minutes. This allows the rice to soak up any remaining liquid, ensuring a fluffy and perfectly cooked texture.

  5. Serve with Flair: Using a fork, gently fluff the rice to release its aromatic steam and mix the ingredients evenly. Garnish your Calypso Rice with a generous sprinkling of fresh parsley, adding a vibrant pop of color and a burst of fresh flavor to each serving.

Final Thoughts:

Indulge in the tantalizing flavors of the Caribbean with our Calypso Rice recipe, where every bite is a celebration of tropical paradise. Whether enjoyed as a standalone delight or paired with your favorite main dish, this culinary masterpiece is sure to transport your taste buds to sun-kissed shores and swaying palm trees. Embrace the warmth of the tropics and savor every mouthful of this irresistible delight! ๐ŸŒด๐Ÿš

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