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Pineapple Paradise Surprise ๐Ÿโœจ

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Recipe Name: Ananas En Surprise (Pineapple Surprise) ๐Ÿ

Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes

Description:
I love to cheat at cooking, and this recipe for Ananas En Surprise is one of the biggest cheats I know. It not only looks spectacular but tastes like a dream, yet it only requires a few simple ingredients and a little time to produce. This frozen dessert combines the tropical flavors of fresh pineapple, coconut ice cream, and a hint of white rum, all topped with a luscious meringue. Itโ€™s a delightful treat thatโ€™s perfect for impressing guests or satisfying your sweet tooth in a flash!

Recipe Category: Frozen Desserts
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, European, < 30 Mins, Freezer

Nutritional Information (per serving):

  • Calories: 183.5
  • Fat Content: 0.2g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 94.7mg
  • Carbohydrate Content: 43.5g
  • Fiber Content: 1.6g
  • Sugar Content: 39.5g
  • Protein Content: 4.2g

Ingredients:

  • 1 fresh pineapple
  • 1 tablespoon white rum
  • 4 scoops coconut ice cream
  • 4 tablespoons caster sugar
  • A pinch of salt

Instructions:

Step Instructions
1 Halve the pineapple down its length, cutting through the frond of green leaves at the top.
2 Cut out the tough central โ€œchokeโ€ from the two halves.
3 Scoop out and chop the flesh, being careful not to damage the shell.
4 Put the flesh and the rum into a freezer bag and put into the freezer for 6 hours or overnight.
5 Put the shells into a freezer bag and freeze for 6 hours or overnight.
6 Make a meringue by beating the egg whites with the salt until they form stiff peaks before folding in the sugar.
7 Heat your oven to its maximum.
8 Place the pineapple shells on a baking sheet and fill with the pineapple flesh and rum.
9 Add scoops of coconut ice cream.
10 Cover with the meringue being careful to seal it round the edges to the pineapple shells.
11 Bake for 5 minutes or until the meringue is lightly set and the peaks are just browning.
12 If you want to go really over the top, you can stick a couple of sparklers in as you serve it!

Enjoy this indulgent Ananas En Surprise straight from the oven for a warm, tropical delight thatโ€™s sure to impress. Serve it up with flair and watch as your guests marvel at this stunning dessert! ๐ŸŽ‰

My Rating:

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