Recipe Name: Ananas En Surprise (Pineapple Surprise) 🍍
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Description:
I love to cheat at cooking, and this recipe for Ananas En Surprise is one of the biggest cheats I know. It not only looks spectacular but tastes like a dream, yet it only requires a few simple ingredients and a little time to produce. This frozen dessert combines the tropical flavors of fresh pineapple, coconut ice cream, and a hint of white rum, all topped with a luscious meringue. It’s a delightful treat that’s perfect for impressing guests or satisfying your sweet tooth in a flash!
Recipe Category: Frozen Desserts
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, European, < 30 Mins, Freezer
Nutritional Information (per serving):
- Calories: 183.5
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 94.7mg
- Carbohydrate Content: 43.5g
- Fiber Content: 1.6g
- Sugar Content: 39.5g
- Protein Content: 4.2g
Ingredients:
- 1 fresh pineapple
- 1 tablespoon white rum
- 4 scoops coconut ice cream
- 4 tablespoons caster sugar
- A pinch of salt
Instructions:
Step | Instructions |
---|---|
1 | Halve the pineapple down its length, cutting through the frond of green leaves at the top. |
2 | Cut out the tough central “choke” from the two halves. |
3 | Scoop out and chop the flesh, being careful not to damage the shell. |
4 | Put the flesh and the rum into a freezer bag and put into the freezer for 6 hours or overnight. |
5 | Put the shells into a freezer bag and freeze for 6 hours or overnight. |
6 | Make a meringue by beating the egg whites with the salt until they form stiff peaks before folding in the sugar. |
7 | Heat your oven to its maximum. |
8 | Place the pineapple shells on a baking sheet and fill with the pineapple flesh and rum. |
9 | Add scoops of coconut ice cream. |
10 | Cover with the meringue being careful to seal it round the edges to the pineapple shells. |
11 | Bake for 5 minutes or until the meringue is lightly set and the peaks are just browning. |
12 | If you want to go really over the top, you can stick a couple of sparklers in as you serve it! |
Enjoy this indulgent Ananas En Surprise straight from the oven for a warm, tropical delight that’s sure to impress. Serve it up with flair and watch as your guests marvel at this stunning dessert! 🎉