🍍 Get ready to tantalize your taste buds with this delightful Pineapple Sweet Potato Pie recipe! 🥧 Perfect for any occasion, from cozy winter nights to festive holiday gatherings, this pie brings together the sweetness of pineapple with the earthiness of sweet potatoes, creating a symphony of flavors that will leave everyone asking for seconds. Let’s dive into the details of how to whip up this culinary masterpiece:
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Ingredients:
- 1 sweet potatoes
- 2/3 cup brown sugar
- 1/4 cup half-and-half
- 1 egg
- 1/4 cup butter
- 2 tablespoons margarine
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 pineapple
- 1 tablespoon cornstarch
- 1 tablespoon candied ginger
Instructions:
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Prepare Pastry Shell: Start by preparing your favorite pastry shell and set it aside for later use.
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Mix Sweet Potato Filling: In a mixing bowl, combine the cooked and mashed sweet potatoes with brown sugar, half-and-half, beaten egg, melted butter, margarine, 1/2 teaspoon of vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Mix these ingredients together until well incorporated.
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Fill the Pastry Shell: Pour the sweet potato mixture into the prepared pastry shell, spreading it evenly.
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Bake the Pie: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place the pie in the oven and bake for 25 to 30 minutes, or until the filling is set in the center and the crust is golden brown.
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Prepare Pineapple Topping: While the pie is baking, drain the pineapple slices, reserving 1/2 cup of the juice. Pour the reserved juice into a small saucepan and add cornstarch. Stir until the cornstarch is dissolved.
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Cook Pineapple Glaze: Over medium heat, cook the juice and cornstarch mixture, stirring constantly, until it thickens and becomes translucent. This should take about 5 minutes. Stir in the candied ginger and the remaining 1/2 teaspoon of vanilla extract.
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Assemble the Pie: Once the pie is baked and cooled, cut the pineapple slices in half and arrange them over the pie in a decorative pinwheel pattern. Spoon the prepared pineapple glaze over the pineapple slices, ensuring they are evenly coated.
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Garnish and Serve: To add a final touch of decadence, garnish the pie with dollops of whipped cream just before serving.
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Enjoy: Slice and serve this delightful Pineapple Sweet Potato Pie to your eager guests, and watch as they marvel at the delicious fusion of flavors! Whether it’s a winter treat or a festive holiday dessert, this pie is sure to become a favorite in your recipe collection.
So why wait? Gather your ingredients and start baking this sensational pie that’s bound to impress both friends and family alike! 🌟
