Teriyaki Sauce – Homemade
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 5 cups
Description:
Indulge in the flavors of Japan with this homemade Teriyaki Sauce that’s bursting with tropical notes. This sauce elevates any dish, from rice bowls to grilled meats, with its sweet and savory profile. Plus, it’s quick and easy to make, requiring just a few simple ingredients and a blender. Whip up a batch and keep it stored in your refrigerator for whenever your taste buds crave a burst of umami goodness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Soy sauce |
| 1 cup | Brown sugar |
| 1 cup | Pineapple chunks |
| 1 cup | Tropical fruit mix |
| 1 cup | Garlic cloves |
| 1 cup | Ginger root |
| 1/2 cup | Water |
Instructions:
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Preparation: Gather all the ingredients together to ensure a smooth cooking process.
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Blending: Place soy sauce, brown sugar, pineapple chunks, tropical fruit mix, garlic cloves, ginger root, and water into a blender.
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Blitz: Blend the ingredients on high speed for a few minutes, or until the mixture is smooth and well combined.
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Storage: Transfer the teriyaki sauce into a clean, airtight container.
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Chill: Store the sauce in the refrigerator to allow the flavors to meld and intensify.
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Serve: Use your homemade teriyaki sauce as a marinade for chicken, fish, or steaks, drizzle it over rice bowls, or use it as a dipping sauce for your favorite Japanese-inspired dishes.
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Enjoy: Indulge in the rich flavors of your homemade teriyaki sauce, knowing that it’s bursting with goodness and ready to elevate any meal.
Whether you’re cooking up a quick weeknight dinner or hosting a weekend barbecue, this homemade teriyaki sauce is sure to impress with its irresistible taste and versatility. With just a few simple steps, you can create a delicious sauce that will take your dishes to the next level. So why wait? Whip up a batch today and experience the magic of homemade teriyaki sauce! 🍍🥢
