The recipe for Fruity Vanilla Cupcakes combines the sweetness of pineapple with the comforting aroma of vanilla, creating a delightful treat that’s both easy to make and enjoyable for all ages. Here’s a detailed exploration of the recipe:
Recipe Overview:
- Name: Fruity Vanilla Cupcakes
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Description: A modified classic from the “So fat low fat no fat” cookbook, these cupcakes are sweet and delicious, perfect served warm straight from the oven. No frosting necessary, but optional if desired.
- Category: Dessert
- Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, < 60 Mins, Oven
- Aggregated Rating: 4.5 (based on 3 reviews)
- Calories: 142.2 per cupcake
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 131.9mg
- Carbohydrate Content: 34g
- Fiber Content: 0.6g
- Sugar Content: 24.2g
- Protein Content: 1.8g
- Yield: 20 cupcakes
Ingredients:
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups crushed pineapple (including juice)
- 1 teaspoon vanilla extract
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Prepare your cupcake pans with liners.
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Mixing: In a large mixing bowl, beat the eggs and granulated sugar together until well combined. You can use an electric mixer or vigorously whisk by hand until the mixture is smooth and slightly fluffy.
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Incorporation: Stir in the flour and baking soda until just combined.
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Adding Pineapple: If your pineapple isn’t pre-crushed, use your whisk to break down the chunks in the can until they’re small. Add the entire can of crushed pineapple (including the juice) into the batter and mix well.
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Flavor Enhancement: Add the vanilla extract and stir until fully incorporated.
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Baking: Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
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Cooking Time: Bake in the preheated oven. Cooking time can vary, so check the cupcakes frequently after about 15 minutes. They are ready when the tops are lightly browned and a toothpick inserted into the center comes out clean.
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Cooling and Serving: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips and Variations:
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Frosting: While these cupcakes are delicious on their own, you can add a cream cheese frosting or a simple vanilla glaze for extra sweetness.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
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Customization: Feel free to add shredded coconut, chopped nuts, or even a dash of cinnamon to personalize these cupcakes to your taste preferences.
These Fruity Vanilla Cupcakes are a wonderful choice for potlucks, family gatherings, or any occasion where you want to bring a touch of tropical sweetness to the table. Enjoy baking and savoring these delightful treats!
