Recipe Name: Pecan and Pineapple Squares
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Description: Dive into the nostalgia of a cherished family recipe with these Pecan and Pineapple Squares, a delightful slice that has graced our tables for generations, exuding a timeless charm that transcends eras. Bursting with tropical flavors and crunchy nuts, this slice embodies the essence of home-baked goodness, making it a perfect addition to any lunch spread or afternoon tea.
Recipe Category: Breads
Keywords: Pineapple, Tropical Fruits, Fruit, Nuts, < 60 Mins
Ingredients:
- 2 cups plain flour
- 1 1/4 cups brown sugar
- 125g butter
- 1 cup pecans
- 1 cup walnuts
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 egg
- 3/4 cup light sour cream
- 1 tsp vanilla essence
- 1/2 cup sultanas
- 1 can well-drained pineapple chunks
Nutritional Information (per serving):
- Calories: 353.7
- Fat Content: 17.1g
- Saturated Fat Content: 7g
- Cholesterol Content: 44.9mg
- Sodium Content: 191mg
- Carbohydrate Content: 47.9g
- Fiber Content: 2g
- Sugar Content: 28.2g
- Protein Content: 4.4g
Servings: 12
Recipe Instructions:
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Preheat your oven to a moderate temperature, getting it ready for the baking goodness to come.
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Combine the flour and brown sugar in a mixing bowl, creating a foundation of sweetness and texture.
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Rub in the butter into the flour-sugar mixture until it resembles fine breadcrumbs, infusing the mixture with buttery richness.
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Stir in the pecans, adding a nutty crunch to the mix and enhancing its wholesome flavor profile.
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Press 2 cups of the prepared mixture firmly into a greased slice tray, forming a sturdy base for your delectable squares.
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In a separate bowl, blend together the baking soda, ground cinnamon, egg, light sour cream, and vanilla essence, creating a creamy and aromatic concoction.
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Add this creamy mixture to the remaining flour-butter mixture, ensuring thorough incorporation to achieve a harmonious blend of flavors and textures.
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Stir in the well-drained pineapple chunks and sultanas, infusing the batter with bursts of tropical sweetness and chewy goodness.
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Spread the completed mixture evenly over the prepared base in the slice tray, ensuring every corner is filled with deliciousness.
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Bake in the preheated oven for approximately 35 minutes or until golden brown and cooked through, tantalizing your senses with irresistible aromas.
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Allow the slice to cool in the pan before cutting it into squares, exercising patience as you eagerly anticipate the moment of indulgence.
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Serve these Pecan and Pineapple Squares with love and joy, savoring each bite of this cherished family recipe that brings warmth and comfort to every gathering.
Embrace the joy of homemade goodness with these Pecan and Pineapple Squares, a testament to the enduring legacy of family recipes and the simple pleasures of baking.
