Pineapple Rice Pudding
Description:
Indulge in the tropical bliss of this Pineapple Rice Pudding, a delightful dessert that combines the sweetness of pineapple with the creamy goodness of rice pudding. This recipe from lovewithrecipes.com is perfect for any occasion, whether you’re craving a sweet treat after dinner or looking for a refreshing dessert to enjoy on a warm summer evening. With just a few simple ingredients and easy-to-follow instructions, you’ll have a delicious dessert ready to share with family and friends in no time!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice | 2 cups |
| Sugar | 2/3 cup |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Pineapple | 2 cups |
| Miniature marshmallows | 1/2 cup |
| Whipped cream | 1/2 cup |
Nutritional Information:
- Calories: 418.6
- Fat Content: 6.6g
- Saturated Fat Content: 4g
- Cholesterol Content: 22.1mg
- Sodium Content: 108.2mg
- Carbohydrate Content: 84.5g
- Fiber Content: 1.6g
- Sugar Content: 29.6g
- Protein Content: 5.1g
Instructions:
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In a mixing bowl, combine the rice, sugar, salt, and vanilla extract, stirring until well mixed and the sugar is dissolved.
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Gently fold in the diced pineapple until evenly distributed throughout the mixture. Place the bowl in the refrigerator and allow the mixture to chill for at least 1 hour to let the flavors meld together.
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Once chilled, remove the bowl from the refrigerator and add the miniature marshmallows to the mixture, gently folding them in until evenly distributed.
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Next, carefully fold in the whipped cream until the mixture is smooth and creamy.
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Return the pineapple rice pudding to the refrigerator and chill until serving time to allow the flavors to further develop.
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When ready to serve, divide the pineapple rice pudding into individual serving dishes and garnish with additional pineapple slices or a sprinkle of shredded coconut, if desired.
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Enjoy your delightful Pineapple Rice Pudding with friends and family, savoring each spoonful of tropical sweetness!
Tips:
- For added texture and flavor, consider incorporating toasted coconut flakes or chopped nuts into the pudding mixture before chilling.
- Feel free to adjust the sweetness of the pudding by adding more or less sugar, depending on your personal preference.
- If you’re short on time, you can use canned diced pineapple instead of fresh pineapple for convenience.
- Serve the pudding chilled for a refreshing treat, or try it warm for a comforting dessert on cooler days.
Keywords: Pineapple, Rice, Tropical Fruits, Fruit, Healthy, Weeknight, < 4 Hours
Rating: 4 stars
Review Count: 2
Unlock the tropical paradise in every bite with this irresistible Pineapple Rice Pudding recipe!
