Introducing the delightful “Pineapple Roast Turkey” – a tantalizing fusion of succulent turkey, tropical pineapple, and a symphony of flavorful ingredients, expertly crafted to elevate your dining experience to new heights! 🦃🍍✨
Pineapple Roast Turkey Recipe
Ingredients:
- 1 whole turkey
- 1 fresh pineapple
- 1 cup dry white wine
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon paprika
- 1 tablespoon garlic, minced
- 1/4 cup cornstarch
- 2 tablespoons water
Instructions:
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Preparation of Turkey:
- Begin by thoroughly washing the turkey and patting it dry with paper towels.
- If desired, lightly rub the turkey cavity with salt for an extra burst of flavor.
- Fasten the neck skin to the back and skewer it securely.
- Fold the wings across the back, allowing the tips to touch.
- Tuck the drumsticks under the band of skin at the tail or tie them together with a sturdy string. You can also tie them to the tail for a tidy presentation.
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Roasting the Turkey:
- Preheat your oven to a toasty 325 degrees Fahrenheit.
- Place the prepared turkey, breast side up, on a rack in an open shallow roasting pan.
- Brush the turkey with a generous coating of vegetable oil.
- Insert a meat thermometer into the thickest part of the inside thigh muscle or breast meat, ensuring it doesn’t touch the bone.
- Roast the turkey uncovered for approximately 3 hours, letting the aroma fill your kitchen with anticipation.
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Pineapple Infusion:
- Meanwhile, let’s prepare the star of our show – the pineapple! Peel and cut it lengthwise into halves.
- Remove the core and slice each half crosswise into 8 delectable pieces.
- In a mixing bowl, combine the dry white wine, honey, soy sauce, minced ginger, paprika, and minced garlic.
- Arrange the pineapple slices on a rack around the roasting turkey, creating a picturesque ensemble.
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Basting Extravaganza:
- Brush the turkey and pineapple generously with the wine mixture, ensuring that every inch is coated with the tantalizing blend.
- Continue roasting the ensemble uncovered, brushing both the turkey and pineapple frequently with the wine mixture, infusing them with layers of flavor.
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Final Act of Perfection:
- As the thermometer proudly registers 185 degrees, indicating the turkey’s succulent perfection, or when the drumstick moves with ease, your masterpiece is ready to shine – approximately 1 hour longer.
- Carefully remove the turkey and pineapple, allowing them to bask in their well-deserved warmth.
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Golden Drippings Sauce:
- Pour the savory drippings into a 2-cup measuring cup, skimming off any excess fat.
- Add enough water to the drippings to measure a glorious 2 cups.
- Heat the drippings to a boiling crescendo in a saucepan.
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Cornstarch Elegance:
- In a separate bowl, mix cornstarch with cold water until it forms a smooth, velvety consistency.
- Stir this luscious mixture into the boiling drippings, creating a luxurious sauce that will elevate your meal to the realms of culinary excellence.
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Final Symphony:
- Allow the sauce to boil and thicken, stirring for a mesmerizing 1 minute.
- Serve this divine sauce alongside your Pineapple Roast Turkey, creating a symphony of flavors that will leave your taste buds dancing in delight.
Yield:
This exquisite Pineapple Roast Turkey recipe yields about 16 servings, making it perfect for a festive gathering or a lavish feast shared with loved ones.
Dive into the culinary magic, where the succulence of turkey meets the tropical allure of pineapple, creating a masterpiece that will undoubtedly become a cherished favorite. 🍍🦃✨ Indulge in the culinary journey, and let the Pineapple Roast Turkey be the centerpiece of your next gastronomic celebration! 🎉🍽️
