Absolutely! Let’s dive into the delightful world of making Spiced Pear Jam with Pineapple 🍐🍍. This recipe is a burst of tropical flavors, blending the sweetness of pears with the tangy punch of pineapple, all infused with warm spices. It’s perfect for spreading on toast, dolloping on yogurt, or gifting to loved ones!
Spiced Pear Jam with Pineapple Recipe
Overview:
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 8 Pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Pears |
| 1 | Lemon |
| 1 | Orange |
| 1 | Crushed Pineapple |
| 4-5 | Cups Sugar |
| 3-4 | Cloves |
| 6 | Cinnamon Sticks |
| 1 | Gingerroot |
Instructions:
-
Prepare the Fruits:
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- Peel and seed the lemon and orange.
-
-
Grind or Process the Fruits:
- Pass the prepared fruits through a grinder or food processor.
- Remember to save the juices that result from this step.
-
Combine Ingredients:
- In a large kettle or saucepan, mix together the processed fruit pulp and juices.
- Add in the crushed pineapple and sugar, ensuring everything is well combined.
-
Infuse with Spices:
- Prepare a small cheesecloth bundle.
- Place the cloves, cinnamon sticks, and ginger inside the cheesecloth and tie it securely.
- Drop this spice bundle into the pot with the fruit mixture.
-
Cooking:
- Over medium heat, stir the fruit mixture continuously.
- Allow the jam to simmer gently for about 30 minutes.
- The aroma will fill your kitchen as the flavors meld together beautifully.
-
Check for Consistency and Flavor:
- As the jam cooks, keep an eye on the consistency.
- If needed, adjust the sweetness by adding more sugar.
- Additionally, taste the jam occasionally to gauge the flavors.
- For a bit of acidity, you can add a splash of lemon juice if desired.
-
Sterilize Jars:
- While the jam is simmering, prepare your canning jars by sterilizing them.
- This can be done by boiling the jars and lids in a large pot of water for a few minutes.
-
Fill Jars and Process:
- Once the jam has reached your desired consistency and flavor, remove the spice bundle.
- Using a ladle, carefully fill the hot, sterilized jars with the jam.
- Leave a bit of space at the top of each jar to allow for expansion.
- Seal the jars tightly with the lids.
-
Water Bath Processing:
- To ensure proper preservation, process the filled jars in a water bath.
- Place the jars back into the large pot of boiling water, ensuring they are fully submerged.
- Process the pints for 15 minutes.
-
Cooling and Storage:
- After processing, carefully remove the jars from the water bath.
- Place them on a clean towel or rack to cool completely.
- As the jars cool, you’ll hear the satisfying “pop” of the lids sealing.
- Once cooled, store the Spiced Pear Jam with Pineapple in a cool, dark place.
-
Enjoy and Share:
- Your homemade jam is now ready to enjoy!
- Spread it generously on toast, muffins, or scones.
- It also makes a thoughtful gift for friends and family, especially when paired with a cute label or ribbon.
-
Tips and Notes:
- Remember that the sweetness of pears can vary, so adjust sugar levels to your preference.
- The spices can be adjusted to suit your taste buds. Try adding a bit more cinnamon for warmth or a touch of nutmeg for depth.
- Ensure jars are properly sealed before storing.
- This jam can last for several months when stored correctly, but it’s so delicious that it might not last that long!
There you have it, a delightful recipe for Spiced Pear Jam with Pineapple that’s bursting with flavors and perfect for any occasion. 🍐🍍✨ Enjoy the process of making this jam and the joy of sharing it with loved ones!
