Golden Treasure Pie
Cook Time: 1 hour
Prep Time: 55 minutes
Total Time: 1 hour and 55 minutes
Description:
Step into the extraordinary with the Golden Treasure Pie, a creation born from unexpected twists in the kitchen. This pie, a delightful adoption into my repertoire, might not unfold exactly as anticipated, but the joy lies in the unexpected. Embrace the culinary adventure, savor the unique flavors, and let your taste buds dance with delight. The preparation time, inclusive of the cooling period for the tantalizing pineapple layer, is an essential part of the enchantment.
Recipe Category: Pie
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Oven, Less than 4 Hours
Aggregated Rating: โ โ โ โ โ (4/5)
Review Count: 2
Nutritional Information (Per Serving):
- Calories: 247.1
- Fat Content: 5.3g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 60.1mg
- Sodium Content: 291.3mg
- Carbohydrate Content: 44.7g
- Fiber Content: 1g
- Sugar Content: 35.9g
- Protein Content: 6.5g
Servings: 8
Ingredients:
- 2 cups pineapple (undrained)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2/3 cup sugar
- 1 cup butter or margarine
- 1/4 cup unbleached flour
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
Instructions:
-
Prepare the Pineapple Layer:
- Combine the undrained pineapple, 1/2 cup of sugar, cornstarch, and water in a small saucepan.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Cook for an additional 1 minute.
- Remove from heat and allow it to cool to room temperature.
-
Prepare the Cottage Cheese Mixture:
- In a bowl, beat together 2/3 cup of sugar and butter using an electric mixer set on medium speed until well blended.
- Add flour, cottage cheese, vanilla, and salt, beating until the mixture is smooth.
- Gradually add eggs one at a time, beating well after each addition.
- Blend in the milk.
-
Assemble the Pie:
- Pour the pineapple mixture into the unbaked pie shell.
- Gradually pour the cottage cheese mixture over the pineapple layer, ensuring not to disturb the first layer.
-
Bake:
- Preheat the oven to 450 degrees F.
- Bake for 15 minutes, then reduce the temperature to 325 degrees F.
- Continue baking for 45 minutes more or until a knife inserted halfway between the center and edge comes out clean.
-
Cool and Serve:
- Allow the pie to cool on a wire rack.
- Serve the Golden Treasure Pie at room temperature, letting the flavors unfold and captivate your senses.
Embark on this culinary journey, where the unexpected becomes a golden treasure on your dessert table. Enjoy the fusion of pineapple and cottage cheese in each delectable bite, creating a dessert that transcends the ordinary. This recipe invites you to savor the joy of experimentation in the kitchen and embrace the delightful surprises that make every dish a treasure trove of flavors. ๐โจ๐ฅง
