The Pineapple Skillet Sponge Cake recipe you’ve shared is a delightful vintage dessert from the 1937 “new” BH&G Cookbook, cherished for its simplicity and deliciousness. This cake, traditionally made in a cast iron skillet, promises a fabulous taste experience with its tropical pineapple flavors and charming presentation. Let’s delve into the details to understand this recipe better:
Recipe Overview
- Name: Pineapple Skillet Sponge Cake
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Description: This recipe holds sentimental value, originating from a vintage cookbook and praised for its taste and presentation.
- Recipe Category: Dessert
- Keywords: Pineapple, Tropical Fruits, Fruit, Low Protein, Healthy, Weeknight, Oven, < 4 Hours
Ingredients
Topping:
- 2 tablespoons butter
- 3/4 cup brown sugar
- 7 pineapple slices
- Maraschino cherries (number unspecified in your provided data)
Batter:
- 7 eggs (separated into yolks and whites)
- 3 cups sugar (divided into 1/2 cup and remaining)
- 3 tablespoons boiling water
- 1 1/2 cups cake flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
Nutritional Information (per serving)
- Calories: 3272.2
- Total Fat: 37.9g
- Saturated Fat: 19.3g
- Cholesterol: 627.5mg
- Sodium: 1372.5mg
- Carbohydrates: 713.3g
- Fiber: 12.8g
- Sugars: 528.1g
- Protein: 38.4g
Instructions
-
Prepare Topping:
- In a heavy 8″ ovenproof skillet (preferably cast iron), melt butter and add brown sugar.
- Arrange pineapple slices over the butter-sugar mixture, placing nut meats between slices and a maraschino cherry in the center of each slice.
-
Prepare Batter:
- Beat egg yolks until thick and lemon colored.
- Gradually add 1/2 cup of sugar while continuing to beat.
- Add boiling water, then fold in the remaining sugar sifted with flour, salt, and baking powder.
- Beat well and fold in stiffly beaten egg whites.
-
Bake:
- Pour the prepared batter over the pineapple slices in the skillet.
- Bake in a moderate oven at 325ยฐF (163ยฐC) for approximately 45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
-
Serve:
- Allow the cake to cool slightly.
- Run a knife around the edge to loosen it from the skillet.
- Carefully invert the skillet onto a large platter, ensuring the pineapple side is up.
- Optionally, serve with whipped cream for added indulgence.
Review and Enjoyment
This Pineapple Skillet Sponge Cake has garnered an aggregated rating of 5 stars from 3 reviews, highlighting its popularity and appeal. It’s celebrated for its moist sponge texture, the sweetness of caramelized pineapple, and the nostalgic charm of using a cast iron skillet for baking. The recipe’s historical roots add a unique flair, making it a perfect choice for dessert enthusiasts looking to savor both taste and tradition.
If you decide to try this recipe, your experience promises not just a delightful treat but also a journey back in time to the era of classic, homemade desserts that never fail to impress.
