Swedish Nut Cake Recipe
Description:
Indulge in the delightful flavors of this Swedish Nut Cake, a scrumptious treat that perfectly blends the richness of nuts with the sweetness of pineapple, all wrapped up in a moist and tender cake. Whether you’re craving a dessert for a potluck, a sweet snack for a cozy afternoon, or a delightful ending to a meal, this Swedish Nut Cake is sure to impress with its tropical twist and European charm.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 3
Calories: 763.2 per serving
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Serving: NaN
Yield: NaN
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 | Eggs |
| 1 tsp | Vanilla |
| 2 tsp | Baking soda |
| 2 cups | Flour |
| 1/2 cup | Walnuts |
| 1 cup | Pineapple |
| 8 oz | Cream cheese |
| 1/2 – 1 cup | Butter |
| 1 tsp | Vanilla |
| 1 3/4 cups | Powdered sugar |
Instructions:
-
Prepare the Cake Batter:
- In a large mixing bowl, combine the sugar, eggs, vanilla, baking soda, flour, walnuts, and pineapple.
- Mix the ingredients thoroughly by hand until well incorporated. Ensure there are no lumps in the batter.
-
Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a baking pan.
- Pour the cake batter into the prepared pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely.
-
Prepare the Frosting:
- In a separate mixing bowl, combine the cream cheese, butter, vanilla, and powdered sugar.
- Beat the ingredients together until smooth and creamy, ensuring there are no lumps.
- Once the cake has cooled, spread the frosting evenly over the top of the cake.
-
Serve and Enjoy:
- Slice the Swedish Nut Cake into generous portions and serve it to your delighted guests.
- This cake pairs beautifully with a hot cup of coffee or tea, making it the perfect treat for any occasion.
- Store any leftovers in an airtight container in the refrigerator for up to several days.
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Swedish, Scandinavian, European, Potluck, Sweet, < 60 Mins, Oven, Easy
Nutritional Information:
- Calories: 763.2
- Fat Content: 32g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 108.2mg
- Sodium Content: 584.7mg
- Carbohydrate Content: 113.9g
- Fiber Content: 3.1g
- Sugar Content: 84.3g
- Protein Content: 9.6g
This Swedish Nut Cake recipe from lovewithrecipes.com is a true crowd-pleaser, combining simplicity with exquisite taste to create a dessert that will have everyone asking for seconds. Try it today and experience the joy of homemade goodness! 🍰🍍✨
