Pistachio 5-Spice Cookies Recipe ๐ช
Overview:
Indulge in the delightful fusion of flavors with our Pistachio 5-Spice Cookies recipe! These Asian-inspired treats blend the nuttiness of pistachios with the aromatic essence of Chinese five-spice powder, creating a heavenly combination that’s perfect for satisfying your sweet cravings. Plus, they’re gluten and dairy-free, making them suitable for a wide range of dietary preferences. With just 20 minutes from start to finish, you’ll have a batch of 36 delicious cookies ready to enjoy!
Nutritional Information (Per Serving):
- Calories: 51
- Fat: 2.6g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 23.1mg
- Carbohydrates: 5.9g
- Fiber: 0.7g
- Sugar: 0.3g
- Protein: 1.2g
Ingredients:
- 3/4 cup pistachio nuts
- 1/4 cup water
- 3 tbsp canola oil
- 2/3 cup honey
- 1 cup amaranth flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp Chinese five-spice powder
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). |
| 2 | Grind pistachio nuts to a fine powder using a blender. Transfer the ground nuts to a small bowl. |
| 3 | Add water, canola oil, and honey to the ground pistachios. Mix well to combine all ingredients thoroughly. |
| 4 | In a separate large bowl, whisk together amaranth flour, baking powder, baking soda, and Chinese five-spice powder. Ensure they are evenly incorporated. |
| 5 | Gradually stir the pistachio mixture into the dry ingredients. Mix until a dough forms, ensuring there are no lumps. |
| 6 | Shape the dough into 1-inch balls and place them on ungreased cookie sheets, leaving some space between each cookie. |
| 7 | Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly browned around the edges. |
| 8 | Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. |
| 9 | Enjoy your freshly baked Pistachio 5-Spice Cookies! These cookies are perfect for sharing with friends and family or indulging in as a delightful treat for yourself. |
| 10 | Store any leftover cookies in an airtight container to maintain their freshness. They can be enjoyed for several days, if they last that long! |
Recipe Notes:
- These cookies are gluten and dairy-free, making them suitable for individuals with dietary restrictions.
- The combination of pistachios and Chinese five-spice powder creates a unique flavor profile that is both nutty and aromatic.
- Be sure not to overbake the cookies; they should be lightly browned around the edges for the perfect texture.
- Feel free to customize the recipe by adding extras like chocolate chips or dried fruit for an extra burst of flavor!
Indulge in the delightful fusion of flavors with our Pistachio 5-Spice Cookies recipe! These Asian-inspired treats blend the nuttiness of pistachios with the aromatic essence of Chinese five-spice powder, creating a heavenly combination that’s perfect for satisfying your sweet cravings. Plus, they’re gluten and dairy-free, making them suitable for a wide range of dietary preferences. With just 20 minutes from start to finish, you’ll have a batch of 36 delicious cookies ready to enjoy!
