Pistachio Arancini Rice Balls: Crispy & Creamy Italian Appetizer

Arancini di Riso al Pistacchio (Pistachio Rice Arancini)

Category: Appetizers
Serves: 13

Arancini di Riso al Pistacchio is a delicious and sophisticated variation of the classic Sicilian rice ball. These golden, crispy delights are stuffed with a creamy pistachio-flavored filling, making them the perfect finger food for any gathering. Whether you’re hosting a party or simply want to enjoy a gourmet snack, this dish will surely impress with its delicate flavors and satisfying crunch.

Ingredients

Instructions

1. Prepare the Risotto:
   In a large pan, heat the extra virgin olive oil and sauté the shallot until soft and translucent. Add the Carnaroli rice and stir until the grains are lightly toasted. Pour in the white wine and let it evaporate completely. Gradually add the hot vegetable broth, one ladle at a time, allowing the rice to absorb the liquid before adding more. This process will take about 18-20 minutes, depending on the rice’s cooking time (refer to the package instructions). Season with salt and pepper to taste. Once the rice is cooked, set it aside to cool.

2. Infuse the Saffron:
   While the rice is cooking, dissolve the saffron in a small bowl with about 50g of broth. Once the rice is done, add the saffron-infused broth to the pan and stir. Stir in the Grana Padano cheese, mixing thoroughly to incorporate. Set aside to cool completely.

3. Make the Bechamel Sauce:
   In a small saucepan, heat the milk over medium heat. Add a pinch of salt and grate in some nutmeg for flavor. Once the milk is warm, gradually whisk in the flour and continue stirring until the mixture thickens into a smooth, creamy bechamel sauce. Transfer the sauce to a bowl, cover it with plastic wrap (making sure the wrap touches the surface to prevent a skin from forming), and set aside to cool.

4. Prepare the Filling:
   Once both the rice and bechamel sauce are cooled, proceed to form the arancini. Cut the Caciocavallo cheese into small cubes. Set aside.

5. Form the Arancini:
   Take a small portion of the rice mixture and form it into a ball in your hands. Create a small indentation in the center of the rice ball and fill it with a small spoonful of bechamel sauce and a piece of Caciocavallo cheese. Carefully seal the rice around the filling and shape the arancini into a neat ball. Repeat the process with the remaining rice, placing the finished arancini on a baking sheet lined with parchment paper.

6. Prepare the Batter and Bread Crumbs:
   In a shallow bowl, combine the flour, water, and a pinch of salt to make a smooth batter. In a separate bowl, place the bread crumbs. Dip each arancino into the batter, ensuring it’s fully coated, then roll it in the bread crumbs to coat evenly.

7. Fry the Arancini:
   Heat the peanut oil in a large, deep pan to around 170°C (340°F). You can check the temperature with a kitchen thermometer to ensure it’s correct. Fry the arancini in small batches, turning them occasionally to ensure even cooking. The arancini should be golden brown and crispy on all sides. Once fried, remove the arancini from the oil using a slotted spoon and place them on a paper towel-lined tray to drain any excess oil.

8. Finishing Touches:
   Once all the arancini are fried, sprinkle them lightly with pistachio flour for an extra burst of flavor. Serve immediately while they are still hot, and enjoy the crispy exterior and the creamy, cheesy interior.

Tips for Success:

• Rice Choice: Using Carnaroli rice ensures that the risotto is creamy and holds together well when forming the arancini.
• Temperature Control: Frying the arancini at the correct temperature (around 170°C) is crucial for achieving that golden, crispy crust while ensuring the inside remains tender and creamy.
• Cooling Time: Be sure to allow both the rice and bechamel sauce to cool before shaping the arancini. This makes them easier to handle and helps them retain their shape while frying.
• Creative Filling Options: Feel free to get creative with the fillings! You can swap the Caciocavallo with other cheeses like mozzarella or fontina for different flavors.

Nutritional Information (per serving):

Arancini di Riso al Pistacchio are the perfect appetizer for your next event. Their delightful crunch and creamy filling make them a standout dish that will leave your guests craving more. Enjoy this Sicilian classic with a modern twist and bring the flavors of Italy into your home today!