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Pistachio Bliss Bundt Cake: A Delightful Dessert Recipe 🍰✨

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Pistachio Cake (from mix) Recipe

🕒 Prep Time: 5 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 50 minutes
🥄 Servings: 16
📦 Yield: 1 cake

Description:

Indulge in the delightful taste of Pistachio Cake made effortlessly from a mix. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. With its moist texture and rich pistachio flavor, this cake will become a favorite dessert in no time!

Ingredients:

  • 1 box instant pistachio pudding mix
  • 1 cup milk
  • 5 eggs
  • 1/2 cup water
  • 1 1/2 cups powdered sugar

Instructions:

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Prepare Bundt Pan: Grease and flour a 10-inch Bundt pan, ensuring that it’s well-coated to prevent the cake from sticking.

  3. Mix Ingredients: In a large mixing bowl, combine the cake mix, instant pistachio pudding mix, water, eggs, and milk. Stir well until all ingredients are thoroughly incorporated, forming a smooth batter.

  4. Pour Batter: Pour the prepared batter into the greased and floured Bundt pan, ensuring an even distribution.

  5. Bake: Place the Bundt pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly when touched.

  6. Cool: Once the cake is baked, remove it from the oven and allow it to cool in the Bundt pan for a few minutes.

  7. Transfer to Wire Rack: After cooling slightly, carefully invert the Bundt pan onto a wire rack to release the cake. Allow the cake to cool completely on the wire rack before proceeding to the next step.

  8. Finishing Touch: Once the cake has cooled, sift powdered sugar evenly over the top for a decorative finish. You can also add additional crushed pistachios for extra flavor and texture if desired.

  9. Serve: Slice the Pistachio Cake and serve it on a beautiful platter. Enjoy the moist and flavorful cake with your family and friends!

Nutritional Information (Per Serving):

  • Calories: 222
  • Fat: 11.9g
    • Saturated Fat: 1.9g
  • Cholesterol: 66.1mg
  • Sodium: 238.7mg
  • Carbohydrates: 25.5g
    • Fiber: 0.3g
    • Sugar: 17.9g
  • Protein: 3.4g

Recipe Notes:

  • This Pistachio Cake is not only delicious but also easy to make, thanks to the convenience of using a mix. It’s perfect for busy days or when you need a quick dessert option.
  • Feel free to customize the cake by adding your favorite toppings or garnishes, such as whipped cream, fresh berries, or a drizzle of chocolate sauce.
  • Store any leftover cake in an airtight container at room temperature for up to several days, or in the refrigerator for extended freshness. Just be sure to cover it well to prevent it from drying out.
  • This recipe yields approximately 16 servings, making it ideal for serving at large gatherings, parties, or potlucks. Adjust the quantities as needed to accommodate your guests’ appetites.
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