Pistachio Chocolate Chip Muffins Recipe
Overview:
Indulge in the delightful combination of rich chocolate chips and the subtle nuttiness of pistachios with these irresistible Pistachio Chocolate Chip Muffins! This recipe is not only quick to prepare but also guarantees a melt-in-your-mouth experience that will have everyone reaching for seconds. Perfect for a quick breakfast, afternoon snack, or a delightful addition to any gathering, these muffins are bound to disappear in no time!
Nutritional Information (per serving):
- Calories: 272.1
- Fat: 17.4g
- Saturated Fat: 10.5g
- Cholesterol: 81.4mg
- Sodium: 248.9mg
- Carbohydrates: 27.3g
- Fiber: 0.9g
- Sugar: 15.8g
- Protein: 3.5g
Recipe Yield:
- 14 Muffins
Ingredients:
- 1 cup butter
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 package (3.4 oz) instant pistachio pudding mix
- 1/2 tsp salt
- 2 tsp baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 3/4 cup chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | Prepare muffin pan by placing cupcake liners in each cup. |
| 3 | In a medium bowl, cream together the butter and sugar until light and fluffy. |
| 4 | Add eggs one at a time, beating well after each addition. |
| 5 | Mix in vanilla extract, instant pistachio pudding mix, and salt until well combined. |
| 6 | Gradually add half of the all-purpose flour and baking powder to the wet ingredients, mixing until just combined. |
| 7 | Pour in milk, and mix until incorporated. |
| 8 | Add the remaining flour, and mix until just combined. |
| 9 | Fold in chocolate chips until evenly distributed throughout the batter. |
| 10 | Spoon the batter into the prepared muffin cups, filling each about 3/4 full. |
| 11 | Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. |
| 12 | Remove from oven and allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. |
| 13 | Serve and enjoy these Pistachio Chocolate Chip Muffins warm or at room temperature. |
Recipe Notes:
- To enhance the nutty flavor, consider adding chopped pistachios to the batter.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- These muffins are perfect for sharing with family and friends, or for enjoying as a special treat any time of day.
Keywords:
Breads, Kid Friendly, Quick Breads, < 30 Mins, Oven
Tips for Success:
- Be sure not to overmix the batter, as this can result in dense muffins.
- For best results, use room temperature ingredients, especially eggs and butter, as they will blend more easily into the batter.
- Feel free to customize the recipe by adding your favorite nuts or dried fruits for extra texture and flavor.
Conclusion:
With their soft and moist texture, bursting with chocolate chips and the unique flavor of pistachios, these Pistachio Chocolate Chip Muffins are sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply craving a delicious treat, this recipe is guaranteed to delight your taste buds with every bite! So why wait? Whip up a batch today and savor the irresistible goodness of these homemade muffins. Enjoy! π§
