Pistachio Bliss: Irresistible Mini Loaves Recipe

Pistachio Mini Loaves Recipe 🥖

Overview:

Bake up this delightful green-hued bread for any occasion, but it’s particularly suited for Christmas or St. Patrick’s Day celebrations. These charming mini loaves boast a rich pistachio flavor, a light cake-like texture, and a delightful crunchy topping that’s sure to impress. With simple ingredients and straightforward steps, these mini loaves are perfect for busy mornings or as a sweet treat any time of day.

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Total Time: 45 minutes
• Servings: 5 mini loaves
• Calories: 853.5 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (Based on 4 reviews)

Ingredients:

• 1 package instant pistachio pudding mix
• 1 cup sour cream
• 1 cup eggs (approximately 4 eggs)
• 1/4 cup water
• 1/4 cup chopped pecans
• 3/4 cup brown sugar
• 3 teaspoons ground cinnamon
• 2 1/2 cups all-purpose flour

Instructions:

1. Preheat the Oven:

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   • Preheat your oven to 350°F (175°C). Grease five mini loaf pans (5-3/4-in. x 3-in. x 2-in.) and set them aside.

2. Mix the Dry Ingredients:

   • In a mixing bowl, combine the instant pistachio pudding mix with the all-purpose flour. Stir until well mixed.

3. Prepare the Wet Ingredients:

   • In the same bowl, add the sour cream, eggs, oil, and water. Beat the mixture until it’s thoroughly blended and smooth.

4. Fill the Loaf Pans:

   • Pour the batter into the greased mini loaf pans, dividing it evenly among them.

5. Add the Topping:

   • In a small bowl, combine the chopped pecans, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the batter in each loaf pan.

6. Bake the Loaves:

   • Place the filled loaf pans in the preheated oven and bake for 35-40 minutes. You’ll know they’re done when a toothpick inserted near the center comes out clean.

7. Cool and Serve:

   • Once baked, remove the mini loaves from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

8. Enjoy:

   • Slice and serve these delicious Pistachio Mini Loaves as a delightful breakfast treat, a tasty snack, or a sweet ending to any meal. They’re perfect for sharing with family and friends during the holidays or any time you crave a little something special.

Tips for Success:

• Make sure to evenly distribute the batter among the mini loaf pans to ensure uniform baking.
• Test the doneness of the loaves by inserting a toothpick into the center; if it comes out clean, they’re ready.
• Allow the loaves to cool sufficiently before slicing to prevent them from crumbling.

Keywords:

Breads, Breakfast, Lunch/Snacks, Kid Friendly, Christmas, St. Patrick’s Day, Quick Breads, Oven, Easy, < 60 Mins

Nutritional Information (per serving):

• Calories: 853.5
• Fat Content: 48.5g
• Saturated Fat Content: 11.5g
• Cholesterol Content: 191.5mg
• Sodium Content: 772.7mg
• Carbohydrate Content: 95.4g
• Fiber Content: 3.3g
• Sugar Content: 54.4g
• Protein Content: 12.6g

Conclusion:

These Pistachio Mini Loaves are a delightful addition to any table, offering a burst of pistachio flavor and a satisfying crunch in every bite. Whether you’re serving them for a special occasion or simply indulging in a cozy breakfast at home, these mini loaves are sure to please. Enjoy the simplicity and deliciousness of this quick bread recipe, and share the joy with your loved ones! 🎉🥳