Pistachio Chicken Bites: Savory Delights in Every Bite
Introducing a delightful culinary creation: Chicken Pistachio Balls, a recipe that embodies simplicity, uniqueness, and above all, tantalizing taste! Whether you’re seeking a quick snack or a satisfying main course, these savory treats fit the bill perfectly. Intrigued? Let’s dive into the culinary journey of crafting these delectable delights.
Recipe Overview:
- Name: Chicken Pistachio Balls
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 batch appetizers (Serves 2 as a main course)
- Rating: 5 stars
- Review Count: 4
Description:
Chicken Pistachio Balls are not your average dish; they’re a fusion of flavors and textures that are sure to impress. Ground chicken, infused with the nutty goodness of pistachios, hints of lemon zest, fragrant mint, and aromatic coriander, all come together harmoniously in each bite. Whether formed into balls for a delightful appetizer or patties for a satisfying meal, this recipe offers versatility without compromising on taste.
Nutritional Information (per serving):
- Calories: 469.4
- Fat Content: 22.8g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 194.2mg
- Sodium Content: 542.8mg
- Carbohydrate Content: 33.5g
- Fiber Content: 3.9g
- Sugar Content: 7.1g
- Protein Content: 34g
Ingredients:
Gather the following ingredients to embark on your culinary adventure:
- 1/2 pound ground chicken
- 1/3 pound ground turkey (for added flavor and texture)
- 2/3 cup shelled pistachio nuts, finely chopped
- Zest of 1 lemon
- 1/2 teaspoon ground coriander
- 1 tablespoon chopped fresh mint leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
- 1/4 cup all-purpose flour (for coating)
- Oil for frying
- Toothpicks (for serving as appetizers)
Instructions:
- Preparation: In a mixing bowl, combine the ground chicken, ground turkey, chopped pistachio nuts, lemon zest, ground coriander, chopped mint leaves, salt, pepper, and beaten egg. Mix thoroughly until well combined.
- Forming the Balls/Patties: Shape the mixture into small balls or patties, depending on your preference. If making balls, aim for bite-sized portions. Dredge each ball or patty lightly in flour, ensuring an even coating.
- Cooking: Heat oil in a large frypan over medium heat. Carefully place the chicken balls or patties into the pan, ensuring they are not overcrowded. Cook them gently, turning occasionally, until they achieve a golden brown color and are cooked through.
- Serving: For appetizers, arrange the cooked chicken balls or patties on a serving plate, optionally skewering each with a toothpick for easy handling.
- Sauce: Prepare a delectable sauce by combining low-fat plain yogurt, mango chutney, lemon juice, salt, and pepper to taste. This flavorful dip perfectly complements the savory chicken pistachio balls.
- Alternate Sauce: For a variation, mix yogurt with 2 tablespoons of chopped cilantro, lemon juice, salt, and pepper to taste, offering a refreshing twist to accompany your dish.
- Main Course Serving: If serving as a main course, pair the chicken pistachio balls or patties with a side dish such as rice salad or pilaf, elevating the meal to a satisfying dining experience.
Embark on a culinary adventure with Chicken Pistachio Balls, a dish that marries simplicity with extraordinary flavor. Whether enjoyed as a quick snack, appetizer, or main course, this recipe is sure to become a favorite in your repertoire. Prepare to indulge in a symphony of flavors that will leave your taste buds craving for more!
