Pistachio Lemon Honey Glazed Carrots

Pistachio, Lemon & Honey Glazed Carrots Recipe

Overview:

This recipe for Pistachio, Lemon & Honey Glazed Carrots is not only quick and easy to prepare but also packs a delightful blend of flavors that elevate simple carrots into a gourmet side dish. Perfectly suited for those looking for a healthy and flavorful addition to their meals, this dish is ready in just 30 minutes, making it ideal for busy weeknights or as a side for special occasions.

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Servings: 4

Ingredients:

• 4 medium carrots, peeled and sliced into thin rounds
• 1 tablespoon butter
• 1/2 cup shelled pistachios, lightly toasted
• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1/2 cup water
• 1/8 teaspoon ground cinnamon
• Salt and pepper, to taste

Instructions:

1. Prepare the Pistachios:

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   • In a skillet or frying pan, melt the butter over medium heat. Add the pistachios and toast them lightly, stirring constantly for about 3-5 minutes until they are fragrant and slightly browned. Be careful not to burn them.

2. Cook the Carrots:

   • Add the sliced carrots to the skillet with the pistachios. Stir well to coat the carrots with the butter and pistachios.

3. Add Remaining Ingredients:

   • Pour in the honey, fresh lemon juice, and water. Sprinkle with ground cinnamon. Stir everything together until the carrots are well coated and the mixture is heated through.

4. Simmer and Serve:

   • Reduce the heat to low and let the carrots simmer for about 10 minutes, or until they reach your desired level of tenderness. If you prefer them crisp, cook for less time; for softer carrots, cook longer.

5. Season and Serve:

   • Season with salt and pepper to taste. Remove from heat and transfer to a serving dish.

6. Enjoy:

   • Serve the Pistachio, Lemon & Honey Glazed Carrots hot as a delightful side dish that pairs wonderfully with roasted meats, poultry, or as part of a vegetarian meal.

Nutritional Information (Per Serving):

• Calories: 194.7
• Total Fat: 10.5g
  • Saturated Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 76.6mg
• Total Carbohydrates: 24.2g
  • Fiber: 4.8g
  • Sugar: 15g
• Protein: 4.2g

Recipe Notes:

• Adjust the cooking time to achieve your desired carrot texture—crisp-tender or softer.
• This dish is low in cholesterol and a good source of fiber, making it a healthy addition to your diet.
• The combination of honey, lemon juice, and cinnamon adds a refreshing and aromatic twist to traditional glazed carrots.
• Feel free to garnish with additional chopped pistachios or fresh herbs for added texture and presentation.

This Pistachio, Lemon & Honey Glazed Carrots recipe is a testament to how a few simple ingredients can transform a humble vegetable into a gourmet delight that will impress your family and guests alike. It’s a perfect harmony of flavors and textures, making it a standout side dish for any occasion.