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Pistachio Paradise Cake ๐ŸŒด๐Ÿฐ

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Watergate Cake ๐Ÿฐ

Description:
Indulge in the nostalgia of grandma’s classic recipe with this delightful Watergate Cake. Reminiscent of childhood days, this cake is infused with the flavors of pistachio pudding and coconut, creating a moist and flavorful dessert that will transport you back in time.

Recipe Category: Dessert
Keywords: Fruit, Nuts, Oven, < 4 Hours

Nutritional Information (per serving):

  • Calories: 5141.3
  • Fat Content: 287.7g
  • Saturated Fat Content: 50.1g
  • Cholesterol Content: 702.8mg
  • Sodium Content: 4345.6mg
  • Carbohydrate Content: 586.9g
  • Fiber Content: 10.8g
  • Sugar Content: 424.3g
  • Protein Content: 70g

Ingredients:

Ingredient Quantity
Instant pistachio pudding mix 1 box
Eggs 1
Powdered sugar 3/4 cup
Milk 3 cups
Lemon lime soda 1/2 cup
Coconut 1 cup
Dream whip 1 packet
Nuts (optional) to sprinkle

Cooking Times:

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour and 10 minutes

Instructions:

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.

  2. Prepare Pans: Spray 2 layer cake pans or a tube pan with cooking spray to prevent sticking.

  3. Mix Cake Batter: In a mixing bowl, combine the instant pistachio pudding mix, eggs, powdered sugar, and milk. Mix until well combined.

  4. Pour Batter: Pour the cake batter into the prepared cake pans, distributing evenly.

  5. Bake: Place the pans in the preheated oven and bake at 350 degrees Fahrenheit for 45 to 60 minutes. Check for doneness by inserting a knife into the center; it should come out clean when the cake is ready.

  6. Prepare Glaze: While the cake is baking, mix powdered sugar with just enough lemon lime soda to make a paste. This will be used as a glaze for the hot cake.

  7. Apply Glaze: Once the cake is done baking, spread the glaze evenly over the hot cakes.

  8. Prepare Frosting: In another mixing bowl, combine the dream whip, instant pistachio pudding mix, and milk. Mix until peaks form, creating a fluffy frosting.

  9. Frost Cake: Allow the cakes to cool completely before frosting. Once cooled, frost the cakes generously with the prepared frosting.

  10. Optional Toppings: For added texture and flavor, sprinkle the frosted cake with nuts and coconut if desired.

Enjoy a slice of this moist and flavorful Watergate Cake, perfect for any occasion or simply as a sweet treat to brighten your day!

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