Recipe: Pistachio Cake with Cover-Up Frosting 🍰

Description:

This delightful Pistachio Cake, formerly known as “Watergate Cake with Cover-Up Icing,” is a timeless classic that has stood the test of time. With its rich flavor and creamy frosting, it’s sure to be a hit at any gathering. The name itself hints at the longevity of this beloved recipe, so you know you’re in for a treat!

Quick Overview:

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Total Time: 50 minutes
• Yield: 1 cake

Ingredients:

• 1 package instant pistachio pudding mix
• 1 cup eggs (approximately 4 large eggs)
• 3 cups flaked coconut
• 1 cup walnuts, chopped
• 3/4 cup milk
• 1/2 cup vegetable oil
• 1 package instant pistachio pudding mix (for frosting)
• 2 cups milk (for frosting)

Nutrition Facts (per serving):

• Calories: 5171.4
• Fat: 337.2g
  • Saturated Fat: 60.5g
• Cholesterol: 685.7mg
• Sodium: 3987.9mg
• Carbohydrates: 485.5g
  • Fiber: 14.2g
  • Sugar: 328g
• Protein: 73.6g

Instructions:

For the Cake:

1. In a large mixing bowl, combine the instant pistachio pudding mix, eggs, flaked coconut, chopped walnuts, milk, and vegetable oil.
2. Stir all ingredients together until well combined.
3. Pour the batter into a greased and floured 9×13-inch baking pan.
4. Preheat your oven to 350°F (175°C).
5. Bake the cake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and allow it to cool completely before frosting.

For the Frosting:

1. In another large mixing bowl, prepare the frosting by combining the second package of instant pistachio pudding mix with 2 cups of milk.
2. Using a hand mixer or stand mixer, whip the mixture until stiff peaks form.
3. Once the cake has cooled, generously frost the top with the prepared frosting.
4. For an extra touch, sprinkle chopped walnuts over the frosting if desired.
5. Slice, serve, and enjoy this delightful Pistachio Cake with Cover-Up Frosting!

Tips:

• For added texture and flavor, consider adding additional chopped walnuts or pistachios to the cake batter.
• Make sure the cake has cooled completely before frosting to prevent the frosting from melting.
• Store any leftover cake in an airtight container in the refrigerator for up to 3 days for maximum freshness.

Indulge in the nostalgia of this classic recipe and treat yourself to a slice of Pistachio Cake with Cover-Up Frosting today!