Frozen Pistachio Cookie Dessert 🍨🍪

Introduction:

Indulge in the delightful Frozen Pistachio Cookie Dessert, a heavenly treat that combines the nutty goodness of pistachios with the creamy richness of ice cream, all nestled atop a buttery cookie crust. This dessert is a perfect make-ahead option, ideal for those warm summer nights or any occasion where you crave a refreshing sweet treat straight from the freezer. With just a few simple ingredients and minimal prep time, you’ll have a sensational dessert that will impress family and friends alike. So let’s dive into the recipe and discover how to create this frozen delight!

Recipe Details:

Preparation Time: 20 minutes
Cook Time: 4 hours (freezing)
Total Time: 4 hours and 20 minutes
Servings: Varies

Ingredients:

1 cup margarine
20 cookies (of your choice)
6 tablespoons skim milk
1 1/2 packages instant pistachio pudding mix
2 cups Cool Whip Lite

Instructions:

Soften Ice Cream: Begin by softening the ice cream while you prepare the crust. This step ensures that the ice cream is easy to mix and spread over the crust later on.
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Prepare Cookie Crust: In a food processor or blender, place the cookies and process until they form fine crumbs.
Combine with Butter: Add the margarine to the cookie crumbs and stir until well combined. Set aside 1 cup of this mixture for the topping.
Press into Dish: Take the remaining crumb mixture and press it firmly into the bottom of an ungreased 13×9-inch dish, forming an even layer to create the crust.
Prepare Pistachio Filling: In a mixing bowl, beat together the skim milk and instant pistachio pudding mix on low speed for about 2 minutes, or until well combined and slightly thickened.
Incorporate Ice Cream: Gradually add the softened ice cream to the pudding mixture, mixing until smooth and creamy.
Fold in Whipped Topping: Gently fold in the Cool Whip Lite until fully incorporated, ensuring a light and fluffy texture.
Assemble Dessert: Spread the prepared pistachio filling evenly over the cookie crust in the dish, creating a smooth layer.
Add Topping: Sprinkle the reserved crumb mixture evenly over the top of the pistachio filling, lightly pressing it down to adhere.
Freeze: Cover the dish with a lid or plastic wrap and place it in the freezer. Allow the dessert to freeze for at least 4 hours or overnight until it is firm and set.
Serve: When ready to serve, remove the Frozen Pistachio Cookie Dessert from the freezer and let it sit at room temperature for about 20 minutes to soften slightly.
Enjoy: Cut into squares or slices and serve chilled. Savor each creamy, nutty bite of this irresistible frozen treat!

Nutritional Information (Per Serving):

Calories: 403.6
Total Fat: 20.3g
Saturated Fat: 8g
Cholesterol: 1.9mg
Sodium: 377.7mg
Total Carbohydrates: 51.2g
Dietary Fiber: 1.3g
Sugars: 35.4g
Protein: 6.4g

Tips and Variations:

Cookie Choices: Feel free to use your favorite cookies for the crust, whether it’s chocolate cookies, vanilla wafers, or graham crackers. Get creative and customize the flavor to suit your preferences.
Pistachio Flavor: If you’re a fan of pistachios, you can enhance the flavor by adding chopped pistachios to the filling or sprinkling them on top for an extra crunch.
Make-Ahead: This dessert is perfect for making ahead of time, making it a convenient option for entertaining. Simply store it in the freezer until ready to serve.
Serving Suggestions: Serve each slice of Frozen Pistachio Cookie Dessert with a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of crushed pistachios for an elegant presentation.

Conclusion:

With its creamy pistachio filling and buttery cookie crust, the Frozen Pistachio Cookie Dessert is a show-stopping treat that will elevate any dessert spread. Whether you’re hosting a summer barbecue, planning a weeknight treat, or simply craving something sweet from the freezer, this recipe is sure to become a favorite in your household. So gather your ingredients and get ready to delight your taste buds with this irresistible frozen indulgence!