Frozen Pistachio Cookie Dessert 🍨🍪

Introduction:

Indulge in the delightful Frozen Pistachio Cookie Dessert, a heavenly treat that combines the nutty goodness of pistachios with the creamy richness of ice cream, all nestled atop a buttery cookie crust. This dessert is a perfect make-ahead option, ideal for those warm summer nights or any occasion where you crave a refreshing sweet treat straight from the freezer. With just a few simple ingredients and minimal prep time, you’ll have a sensational dessert that will impress family and friends alike. So let’s dive into the recipe and discover how to create this frozen delight!

Recipe Details:

• Preparation Time: 20 minutes
• Cook Time: 4 hours (freezing)
• Total Time: 4 hours and 20 minutes
• Servings: Varies

Ingredients:

• 1 cup margarine
• 20 cookies (of your choice)
• 6 tablespoons skim milk
• 1 1/2 packages instant pistachio pudding mix
• 2 cups Cool Whip Lite

Instructions:

1. Soften Ice Cream: Begin by softening the ice cream while you prepare the crust. This step ensures that the ice cream is easy to mix and spread over the crust later on.

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2. Prepare Cookie Crust: In a food processor or blender, place the cookies and process until they form fine crumbs.

3. Combine with Butter: Add the margarine to the cookie crumbs and stir until well combined. Set aside 1 cup of this mixture for the topping.

4. Press into Dish: Take the remaining crumb mixture and press it firmly into the bottom of an ungreased 13×9-inch dish, forming an even layer to create the crust.

5. Prepare Pistachio Filling: In a mixing bowl, beat together the skim milk and instant pistachio pudding mix on low speed for about 2 minutes, or until well combined and slightly thickened.

6. Incorporate Ice Cream: Gradually add the softened ice cream to the pudding mixture, mixing until smooth and creamy.

7. Fold in Whipped Topping: Gently fold in the Cool Whip Lite until fully incorporated, ensuring a light and fluffy texture.

8. Assemble Dessert: Spread the prepared pistachio filling evenly over the cookie crust in the dish, creating a smooth layer.

9. Add Topping: Sprinkle the reserved crumb mixture evenly over the top of the pistachio filling, lightly pressing it down to adhere.

10. Freeze: Cover the dish with a lid or plastic wrap and place it in the freezer. Allow the dessert to freeze for at least 4 hours or overnight until it is firm and set.

11. Serve: When ready to serve, remove the Frozen Pistachio Cookie Dessert from the freezer and let it sit at room temperature for about 20 minutes to soften slightly.

12. Enjoy: Cut into squares or slices and serve chilled. Savor each creamy, nutty bite of this irresistible frozen treat!

Nutritional Information (Per Serving):

• Calories: 403.6
• Total Fat: 20.3g
• Saturated Fat: 8g
• Cholesterol: 1.9mg
• Sodium: 377.7mg
• Total Carbohydrates: 51.2g
• Dietary Fiber: 1.3g
• Sugars: 35.4g
• Protein: 6.4g

Tips and Variations:

• Cookie Choices: Feel free to use your favorite cookies for the crust, whether it’s chocolate cookies, vanilla wafers, or graham crackers. Get creative and customize the flavor to suit your preferences.
• Pistachio Flavor: If you’re a fan of pistachios, you can enhance the flavor by adding chopped pistachios to the filling or sprinkling them on top for an extra crunch.
• Make-Ahead: This dessert is perfect for making ahead of time, making it a convenient option for entertaining. Simply store it in the freezer until ready to serve.
• Serving Suggestions: Serve each slice of Frozen Pistachio Cookie Dessert with a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of crushed pistachios for an elegant presentation.

Conclusion:

With its creamy pistachio filling and buttery cookie crust, the Frozen Pistachio Cookie Dessert is a show-stopping treat that will elevate any dessert spread. Whether you’re hosting a summer barbecue, planning a weeknight treat, or simply craving something sweet from the freezer, this recipe is sure to become a favorite in your household. So gather your ingredients and get ready to delight your taste buds with this irresistible frozen indulgence!