Pizza Flavored Idli Muffins Recipe: A Fusion Snack Delight
Description
Pizza Flavored Idli Muffins bring together the wholesome goodness of Rava Idli and the savory delight of pizza, making it a perfect snack for those who love fusion dishes. These muffins are made from rava (semolina) idli batter, baked into muffin shapes, and flavored with pizza seasoning, cheese, and an assortment of colorful vegetables, making them not only tasty but also healthy. Whether you’re hosting a tea party, looking for a lunchbox treat, or simply craving a savory snack, these Pizza Flavored Idli Muffins are the ideal choice to enjoy.
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sooji (Semolina/ Rava) | 1 cup |
| Rice Semolina | 1/2 cup |
| Black Urad Dal (Split) | 1/2 cup |
| Mixed Vegetables (Finely chopped) | 1 cup (colored capsicums, jalapeños, olives, onions) |
| Sweet Corn (Boiled) | 2 tablespoons |
| Cheddar or Mozzarella Cheese | 1/3 cup |
| Homemade Pizza and Pasta Sauce | 4 tablespoons |
| Pizza Seasoning or Oregano | 1 teaspoon |
| Red Chilli Flakes | 2 teaspoons |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions
-
Soak and Prepare the Batter
Begin by soaking the rava (semolina) and urad dal separately for at least 4-5 hours or overnight for best results. This helps soften the dal, making it easier to grind. -
Grind the Urad Dal
Grind the soaked urad dal into a smooth batter using a mixer grinder. Ensure that the consistency is fine and fluffy, which will give the muffins a light texture. -
Combine the Rava and Dal Batter
After grinding the dal, add the drained rava into the urad dal batter. Mix thoroughly until the rava is fully incorporated into the batter. Cover the mixture and set it aside for 3 to 4 hours to ferment slightly. -
Add Pizza Flavoring
Once the batter has rested, add the finely chopped mixed vegetables (capsicums, onions, olives, jalapeños), boiled sweet corn, cheese, homemade pizza sauce, pizza seasoning or oregano, red chilli flakes, and salt. Mix everything well to ensure the vegetables and seasonings are evenly distributed. -
Prepare the Muffin Molds
Lightly grease your muffin molds with a little oil. Pour the prepared idli batter into each muffin mold, filling them about three-quarters of the way. Garnish the tops with some additional chopped veggies, a sprinkle of oregano, and red chilli flakes for added flavor. -
Steam the Muffins
To steam the muffins, place them in a pressure cooker or steamer. Make sure the cooker is preheated, and do not add the weight to the cooker. Steam the muffins for 10 minutes—steam on high heat for the first 5 minutes and then reduce the heat to low for the remaining 5-6 minutes. -
Check for Doneness
After steaming, let the muffins sit in the closed cooker for an additional 2 minutes before removing them. To check if they’re fully cooked, insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. If it is still sticky, steam them for a few more minutes. -
Serve and Enjoy
Once the Pizza Flavored Idli Muffins are cooked, gently unmold them. Serve them hot with Masala Chai or Filter Coffee for a delightful tea-time snack, or pack them in your kids’ lunchbox for a healthy, fun treat. These muffins are perfect for tea parties or any occasion that calls for a quick and delicious snack.
Enjoy these fusion-inspired Pizza Flavored Idli Muffins as an exciting twist on traditional idli!
