Great Great Aunt Jessie’s 1940s Planked Steak
Description
Embark on a culinary journey back to the 1940s with Great Great Aunt Jessie’s cherished recipe for Planked Steak, a dish that reflects a bygone era of hearty meals and home-cooked goodness. While Aunt Jessie’s preference for well-done steak might seem a tad antiquated to some, this dish offers a nostalgic experience, perfectly complemented by a side of creamy mashed potatoes and vibrant vegetables. The detailed instructions honor Aunt Jessie’s original preparation method, ensuring that her legacy is preserved for future generations to enjoy.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 1 minute |
| Total Time | 16 minutes |
| Recipe Category | One Dish Meal |
| Servings | 1 Steak |
| Calories per Serving | 91.4 |
| Keywords | Steak, Meat, < 30 Mins, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Salt | 1 pinch |
| Mashed Potatoes | 3 – 4 servings |
| Tomatoes | 1 cup |
| Carrot | 1, for garnish |
| Porter House Steak | 1 (tenderized) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Fat Content | 0.9 g |
| Saturated Fat Content | 0.2 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 60.5 mg |
| Carbohydrate Content | 20.3 g |
| Fiber Content | 6.1 g |
| Sugar Content | 12.5 g |
| Protein Content | 3.8 g |
Instructions
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Tenderize the Steak: Begin by tenderizing your Porter House steak, ensuring that the meat is sufficiently softened to enhance its flavor and texture. This step is crucial for achieving that melt-in-your-mouth quality that makes this dish so delightful.
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Prepare the Steak: Once tenderized, wipe off any excess moisture from the steak using a clean kitchen towel, ensuring a good sear when it meets the heat.
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Broil the Steak: Place the prepared steak on a broiler pan and position it under a high flame in your oven. This initial searing should take about 3 minutes on one side, which helps to lock in the juices and create a beautiful crust.
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Season the Steak: After searing one side, carefully flip the steak over to sear the other side. Just before it reaches your desired doneness, sprinkle salt generously on both sides of the meat to enhance the flavor.
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Continue Broiling: Broil the steak for an additional 15 to 20 minutes, turning occasionally to ensure even cooking. Keep a close eye on the steak; it should be firm when pressed with the back of a fork, indicating that it is well done, per Aunt Jessie’s tradition.
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Prepare the Plank: While the steak is broiling, soak a wooden plank in water for at least 30 minutes. This step is essential as it prevents the wood from catching fire during cooking and adds a subtle smoky flavor to the dish.
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Arrange the Steak: Once the steak is cooked to your liking, transfer it onto the soaked wooden plank, which serves as both a serving dish and a means of infusing additional flavor.
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Prepare the Mashed Potatoes: Fill a pastry bag with your delicious mashed potatoes. Create a decorative border around the steak on the plank, which not only looks appealing but also helps to hold the toppings in place.
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Add the Vegetables: Form little pockets within the mashed potatoes and fill them with fresh tomatoes. This adds a lovely burst of flavor and color to the dish.
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Final Heating: Place the plank with the steak and vegetables in the oven to allow everything to heat through. This final step ensures that the tomatoes warm up and the flavors meld beautifully.
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Garnish and Serve: After a few minutes in the oven, remove the plank carefully and finish the presentation with a sprinkle of garnish from fresh carrots, sliced artistically for an appealing touch. Serve your Great Great Aunt Jessie’s Planked Steak hot, allowing your guests to revel in the flavors of this timeless recipe.
Conclusion
Great Great Aunt Jessie’s Planked Steak is more than just a meal; it’s a nostalgic tribute to the cooking traditions of the past. With its robust flavors and heartwarming presentation, this dish will surely become a cherished recipe in your own family gatherings, just as it has been for generations. Enjoy the culinary legacy of Aunt Jessie and share the joy of this delicious steak experience with your loved ones.
