recipes

Plum Bliss Cake: A Heavenly Dessert Delight! 🍰

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Introducing a delightful dessert option that’s sure to become a staple in your recipe collection: Plum Cake! This scrumptious treat combines the juicy sweetness of plums with a moist, tender cake base, resulting in a flavor sensation that’s perfect for any occasion. 🍰

Plum Cake Recipe

Ingredients:

  • 2 cups of flour
  • 1 3/4 cups of sugar
  • 1 1/2 teaspoons of salt
  • 1 1/2 teaspoons of baking powder
  • 2 jars of plum baby food (4 ounces each)
  • 2 teaspoons of baking soda
  • 1 1/2 teaspoons of cinnamon
  • 1 teaspoon of ground cloves
  • 2 eggs
  • 1 1/2 cups of cream cheese
  • 3/4 cup of margarine
  • 3 teaspoons of vanilla extract
  • 1 cup of powdered sugar

Instructions:

  1. Preheat your oven to 300°F (150°C). 🌡️
  2. Prepare a 9 x 13-inch baking pan by greasing it lightly with cooking spray or butter.
  3. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir until well mixed.
  4. Add the plum baby food, baking soda, cinnamon, and ground cloves to the dry ingredients. Mix until smooth and evenly combined.
  5. In a separate bowl, beat together the eggs, cream cheese, margarine, and vanilla extract until creamy and well blended.
  6. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  7. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
  8. Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and allow it to cool in the pan for a few minutes.
  10. While the cake is still warm, sift powdered sugar evenly over the top for a sweet finishing touch.
  11. Slice into squares and serve warm or at room temperature. Enjoy the irresistible blend of flavors and textures!

Nutritional Information (Per Serving):

  • Calories: 7419.9
  • Fat: 374.7g
    • Saturated Fat: 89.2g
  • Cholesterol: 807.9mg
  • Sodium: 8337mg
  • Carbohydrates: 968.5g
    • Fiber: 21.6g
    • Sugar: 733.4g
  • Protein: 82.7g

This Plum Cake recipe is not only delicious but also incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this cake is sure to impress! So why wait? Gather your ingredients and get ready to bake up a batch of this irresistible Plum Cake today! 🥳

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