Plum Delight Pie

Perfect Plum Pie Recipe

Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 1 pie

Description:

This delightful recipe for Perfect Plum Pie hails from a Taste of Home cookbook and is hailed as an all-time favorite. It promises to tantalize your taste buds with the perfect balance of sweet and tart flavors. For the best experience, enjoy a slice while it’s still warm from the oven!

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Recipe Category:

Pie

Keywords:

Dessert, Plums, Fruit, Low Protein, Low Cholesterol, Kid Friendly, Potluck, Summer, Oven, < 4 Hours

Nutritional Information (per serving):

• Calories: 2642.5
• Total Fat: 96.8g
• Saturated Fat: 22.4g
• Cholesterol: 0mg
• Sodium: 1919.6mg
• Total Carbohydrates: 431.7g
• Fiber: 19.2g
• Sugar: 266.2g
• Protein: 25.9g

Ingredients:

• 4 plums, sliced
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/2 cup sugar (for topping)
• 1/2 cup all-purpose flour (for topping)
• 1/4 tsp ground cinnamon (for topping)
• 1/4 tsp ground nutmeg (for topping)
• 3 tbsp margarine, cold and diced

Instructions:

1. Prepare the Filling:
   In a mixing bowl, combine sliced plums, 1/2 cup sugar, flour, salt, cinnamon, and lemon juice. Toss gently until the plums are coated evenly with the mixture.

2. Assemble the Pie:
   Pour the plum filling into a prepared pastry shell, spreading it out evenly.

3. Prepare the Topping:
   In another bowl, mix together 1/2 cup sugar, 1/2 cup flour, cinnamon, and nutmeg. Add the diced margarine and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Top the Pie:
   Sprinkle the prepared topping evenly over the plum filling in the pie shell.

5. Bake:
   Preheat your oven to 375°F (190°C). Place the pie in the preheated oven and bake for about 60 minutes, or until the top is golden brown and the filling is bubbling.

6. Final Touches:
   If the edges of the crust begin to brown too quickly, cover them loosely with foil to prevent burning.

7. Serve:
   Allow the pie to cool slightly before slicing and serving. For the best experience, enjoy a slice while it’s still warm!

This Perfect Plum Pie is a wonderful dessert option, especially during summer when plums are in season. Its sweet and tangy flavor, coupled with the crunchy topping, makes it a hit at potlucks and family gatherings. Enjoy the burst of plum goodness in every bite!